California Olive Ranch Non-GMO Extra Virgin Olive Oil Description
- Cold Press
- Non-GMO Project Verified
- Perfect for Everyday Use
- Global Blend
- Vegan
- Medium
- Smooth & Balanced
California Olive Ranch’s Everyday extra virgin olive oil is a great versatile oil to keep in your kitchen. It’s mild balanced flavor profile makes it a go-to oil for any cooking preparation. With notes of fresh herbs, fruit and green grass we recommend it for your everyday baking, sautéing and roasting.
As part of the Destination Series line, this product features California extra virgin olive oil in partnership with extra virgin olive oil from hand-selected farms in Argentina, Portugal and Chile. All California Olive Ranch extra virgin olive oils must be free from any sensory flaws, must meet rigid chemical standards set by the Olive Oil Commission of California (OOCC), the strictest standards in the world, and be certified extra virgin by an independent third-party.
Country of Origin: United States, Argentina, Chile, Portugal
Oil type: Extra virgin olive oil
Origin: Made in the USA and Imported
Directions
Store away from heat and light.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1.5 g | |
|
| Monounsaturated Fat | 11 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium
Other Ingredients: Extra virgin olive oil.
Warnings
Natural sediment may occur.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Creamy Tuscan Chicken With White Beans
[vc_row][vc_column][vc_column_text]Tender chicken and creamy Great Northern beans come together in this Tuscan-inspired skillet, a one-pot meal perfect for cozy evenings. Simmered in protein-rich bone broth, it’s loaded with juicy grape tomatoes, fresh spinach and a hint of lemon for a burst of bright flavor. Finished with a sprinkling of freshly grated cheese, this creamy Tuscan chicken dish is one you’ll crave again and again.
Creamy Tuscan Chicken With White Beans
- 1 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless, skinless chicken thighs
- 8 oz. grape tomatoes
- 3 cloves garlic (minced)
- 1 cup chicken bone broth
- 1/4 cup heavy whipping cream
- 1 (15 oz.) can Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach (roughly chopped)
- 2 Tbsp. fresh-squeezed lemon juice
Optional
- Grated pecorino (Romano or Parmesan cheese)
- In small bowl, mix together Italian seasoning, garlic powder, paprika, salt and pepper.
- In large bowl, combine chicken and seasoning mixture, using hands or spoon to evenly coat chicken.
- In large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and sear about 4 minutes per side until golden brown. Remove from pan and set aside.
- To skillet, add remaining oil and tomatoes. Cook about 4 minutes, stirring frequently, until tomatoes start to blister and burst open. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in chicken broth and deglaze pan, scraping browned bits from bottom.
- Stir heavy whipping cream into pan, add beans and return chicken to skillet, nestling it into sauce. Cook for 5-6 minutes, or until chicken has reached internal temperature of 165 degrees F and beans are heated through. Add fresh spinach and gently stir until wilted.
- Remove skillet from heat, drizzle with lemon juice and sprinkle with cheese, if using.
- Serve with hot crusty bread and side salad.
Get the ingredients you’ll need (and more!) from Vitacost.
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