Carlson Kid's Immune Boost Gummies 4 mg Astaxanthin + Vitamin C Natural Cherry Description
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Promotes Healthy Immune System Function
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Supports Heart, Skin and Vision Health
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A Powerful Antioxidant Blend of 4 mg of Astaxanthin and 80 mg of Vitamin C
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Delicious, Natural Cherry Flavored
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Vegetarian and Non-GMO Gummies
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Lab Tested for Potency and Quality
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No Artificial Preservatives
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Gluten-Free • Soy-Free
Astaxanthin and vitamin C work together to promote healthy immune system function and provide powerful antioxidant support. Astaxanthin is one of the most potent antioxidant carotenoids and plays an important role in protecting cells from oxidative damage. Because it can cross the blood-brain and blood-retina barriers, it can deliver antioxidant protection to our eyes, brain, and nervous system. Astaxanthin also supports endurance and cardiovascular health and promotes healthy skin. Vitamin C is a water-soluble antioxidant that helps scavenge free radicals, provides cellular protection, and regenerates other antioxidants. The synergistic blend of astaxanthin and vitamin C offers whole body health benefits and can help support a healthy balance between oxidative stress and antioxidant defense within our body.
Carlson Kid's Immune Boost Gummies are made with Astaferm™, the most advanced, state-of-the-art, sustainable source of high-quality astaxanthin. It's the first fermented astaxanthin, derived from Phaffia yeast, and is fast-acting and highly absorbable. Kid's Immune Boost Gummies provide 4 mg of astaxanthin and 80 mg of vitamin C per serving and come in delicious, natural cherry-flavored vegetarian, non-GMO gummies.
Health Benefits
+ Immune Support
+ Antioxidant
+ Cellular Protection
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 3 g | 1% |
| Total Sugars | 2 g | |
| Includes 2 g Added Sugars | 5% | |
| Vitamin C (ascorbic acid) | 80 mg | 89% |
| Astaxanthin (from Phaffia rhodozyma extract) (Astaferm™) | 4 mg | * |
