Carrington Farms Organic Coconut Cooking Oil Unflavored Description
It's Easy To Cook with Goodness
Oh the possibilities! This versatile oil works great in everything from stir-fry to pastries. Fry with it, bake with it or sauté vegetables in it -- yum! With more medium chain triglycerides (the good stuff) than regular coconut oil, it's a great alternative to butter, canola, soybean, olive oil, etc.
Enjoy the benefits of traditional coconut oil in a convenient liquid.
Cook • Sauté • Bake
Directions
Perfect for medium-high heat cooking up to 350°F. Do not refrigerate.
Free Of
GMOs, chemicals, hexane, trans fat, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 13 g | 65% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat less than | 0.5 g | |
|
| Monounsaturated Fat less than | 0.5 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Lauric Acid | 4.3 g | |
|
| Caprylic Acid | 4.2 g | |
|
| Capric Acid | 3.4 g | |
|
Other Ingredients: Coconut oil.
Contains: Tree Nuts (coconuts).
Produce of Philippines.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Confetti Doughnuts
[vc_row][vc_column][vc_column_text]These gluten-free baked donuts are meant for a celebration! Dotted with colorful confetti sprinkles throughout and atop a thin layer of glaze, they’re simply irresistible to kids and the kid inside everyone. Best of all, they’re quickly made with an easy yet wholesome box of Simple Mills gluten-free cake mix. Just add eggs, coconut oil, almond milk, vanilla extract and most importantly, rainbow sprinkles. Bust out the donut pans and bake a batch to celebrate your day.
Gluten-Free Confetti Doughnuts
Doughnut
- 3 large eggs
- 1/3 cup unflavored coconut oil
- 1/4 cup unsweetened vanilla almond milk
- 1 Tbsp. vanilla extract
- 1 box Simple Mills Almond Flour Vanilla Cake Mix
- 1/3 cup rainbow nonpareils sprinkles
Glaze
- 1-1/2 cups powdered sugar
- 2 Tbsp. almond milk
- Preheat oven to 350 degrees F and grease two standard doughnut pans.
- In large mixing bowl, whisk together eggs, oil, milk and vanilla extract.
- Add cake mix and whisk until smooth with no lumps remaining.
- Bake 10 to 12 minutes or until doughnuts are risen, golden brown and firm.
- Transfer doughnuts to wire rack and cool completely.
- After doughnuts are completely cool, make glaze.
- To make glaze, whisk together powdered sugar and milk until smooth.
- Dip tops of doughnuts firmly into glaze, shake off excess and return to the rack for glaze to harden.
- Garnish with sprinkles while glaze is still wet.
Grab these ingredients and more for gluten-free baking at Vitacost.
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