Carrington Farms Organic Ghee Clarified Butter Grass Fed Description
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Gluten Free
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USDA Organic
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Lactose Free
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Casein Free
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0g Trans Fat
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Non-Hydrogenated
Pure Goodness
This creamy, spread from grass-fed cows is a delicious choice for frying, sautéing and baking. it boasts a rich, buttery taste and high smoke point. Carrington Farms Organic Ghee is the perfect alternative for other cooking oils. Enjoy on toast, muffins and potatoes - or add to coffee or tea.
With the rich taste of butter and longer shelf life of cooking oils, this creamy organic ghee is the perfect alternative to traditional butter & other cooking oils.
Sauté • Bake • Cook
Directions
Perfect for medium-high heat cooking up to 350°F.
Free Of
Gluten, lactose, casein, trans fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: 24
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 10 g | 50% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 4 g | |
|
| Cholesterol | 35 mg | 12% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Organic clarified butter (milk).
Product of India.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spicy Spinach & Cheese Muffins
[vc_row][vc_column][vc_column_text]These cheese muffins are bursting with cheddar-y goodness and spinach-y surprises, ready to conquer your mornings, afternoons or whenever you need a pick-me-up. Whip up a batch in a flash. It’s really just as easy as tossing everything together and baking until golden. Plus, they're a genius way to get some extra greens in your diet. (Bonus: They're super versatile, so add your favorite veggies and cheese.)
Spicy Spinach & Cheese Muffins
- 3 cups King Arthur Baking Company All Purpose Flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. Himalayan pink salt
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. dried thyme
- 1/2 tsp. turmeric powder (optional)
- 1 tsp. black pepper
- 1-1/4 cup milk of choice
- 1 tsp. apple cider vinegar
- 2 eggs (whisked)
- 5 Tbsp. ghee clarified butter (or grass-fed butter, melted)
- 1 cup sharp cheddar cheese (white or yellow, grated)
- 1 jalapeño (diced)
- 2-3 stalks scallions or chives (diced)
- 1 bag (5 oz.) fresh spinach, blanched and chopped
Optional
- Preheat oven to 375 degrees F. Line 12 wells of muffin pan/pans with paper liners.
- To blanch spinach, place leaves into pot of boiling water for 1 minute. Remove leaves and transfer to bowl of ice water. Drain and squeeze any remaining water out with hands.
- In bowl, combine flour, baking powder, baking soda, salt, garlic powder, onion powder, thyme, black pepper and optional turmeric. Mix well.
- In second bowl, combine milk, whisked eggs, vinegar and melted butter. Mix well.
- Pour wet mixture into dry mixture and mix well until thick batter forms. (Note: Do not overmix.)
- Fold in grated cheddar cheese, chopped blanched spinach, diced jalapeños and scallions/chives.
- Into muffin pan, scoop equal portions of batter into 12 wells.
- If desired, top with drizzle of honey before baking. (Note: Feel free to add more spices, scallions, spinach or red chili flakes on top before baking.)
- Bake 25-30 minutes, until golden and toothpick inserted in center comes out clean.
- Allow to cool on rack. Serve as is or with butter and/or honey.
Bake a batch with ingredients delivered fast from Vitacost!
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