Chamberlain Coffee Organic Salamander Matcha Tea Tin Description
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Matcha
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USDA Organic
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Vegan
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Gluten Free
Our Organic Matcha Green Tea Powder is vegan, gluten-free, full of antioxidants, and just simply delicious. It’s a pure plant product made from 100% Japanese green tea. Honestly, everyone should be drinking Matcha everyday, it’s really good for you.
Japanese matcha green tea powder is made from finely powdered dried tea leaves. It has a slightly bitter and pleasant taste and a vibrant green color that results from the high level of chlorophyll in the leaves. You can mix matcha powder with traditional bamboo whisks, a milk frother, or just shake it up in a bottle. Either way, it’s amazing. "
Directions
1. Scoop
Add 1/2 to 1 teaspoon of matcha to 6 oz. cup of water.
2. Whisk
Use a frother or whisk for 1 to 2 minutes until the matcha is well blended.
3. Enjoy
Experiment to find your flavor strength and enjoy.
Free Of
Gluten and animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic Japanese matcha powder stone-ground from premium Japanese tencha leaves.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Vanilla Cupcakes With Matcha Frosting
It’s so easy to get these green-frosted goodies on your table. Start with a perfect gluten-free mix from Simple Mills that includes almond flour and organic coconut sugar among the ingredients. Matcha has a deliciously earthy flavor, and mixed with the sweetness of a packaged vanilla frosting, any possible bitterness is balanced out and the flavor comes out light, delicious and perfectly sweet.
Gluten-Free Vanilla Cupcakes With Matcha Frosting
Cupcakes
- 1 pkg. Simple Mills Vanilla Cupcake & Cake Mix
- 1/3 cup water
- 1/3 cup grapeseed oil (or coconut oil)
- 1 Tbsp. vanilla extract
- 3 eggs
Frosting
- 1 Tbsp. matcha tea
- 1 pkg. gluten-free vanilla frosting
- Preheat oven to 350 degrees F. Line 12-well muffin pan with paper liners.
- In large bowl, whisk together eggs, oil, water and vanilla. Add cake mix and whisk until well combined.
- Spoon batter into muffin cups, filling each about 2/3 full. Bake 15-20 minutes or until toothpick comes out clean. Cool completely before frosting.
- In bowl, combine frosting and matcha, mixing until green color uniform throughout.
- Using spatula or piping bag, frost cupcakes.
- Store in fridge or freezer.
Add the ingredients to your cart and place an order!
