Chamberlain Coffee Steeped Coffee Variety Pack Description
Try them all and find your fave. Get two single-serve Chamberlain Single Serves of each of our five flavors, all in one box. Can be used for cold brew and for hot coffee.
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Early Bird Blend
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Social Dog Blend
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Careless Cat Blend
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Night Owl Blend
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Family Blend
Directions
1. Sit
Sit on single serve bag in a cup and add 8oz hot water.
2. Sip
Brew for 5+ minutes for desired strength and enjoy!
Cold Brew Instructions:
Place single serve bag in a 8z water. Refrigerate for 12-24 hours. Enjoy over ice.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic coffee.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Strawberry Banana Muffins
[vc_row][vc_column][vc_column_text]Strawberries and bananas are a classic flavor pairing for a reason – the sweet tang of strawberries balances with the creamy sweetness of bananas, creating perfect harmony on your taste buds. Whether you're blending them up in a pretty pink smoothie or baking these fluffy muffins, sweet berry and mellow banana go together like peanut butter and jelly. These strawberry banana muffins, incorporating buttermilk and a hint of almond, make a beautiful breakfast or a welcome addition to a school or office lunch.
Strawberry Banana Muffins
- 2 cups chopped strawberries
- 2 cups all-purpose flour (divided)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup coconut sugar
- 1/2 stick unsalted butter (softened)
- 2 large eggs
- 1 tsp. almond extract
- 1 cup mashed ripe banana (about 2 bananas)
- 1/2 cup buttermilk
- Preheat oven to 400 degrees F. Line standard muffin pan with 12 paper liners.
- In small bowl, toss strawberries with 2 tablespoons of flour. Set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt.
- In separate medium bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, scraping down sides of bowl as needed. Add eggs and vanilla one at a time, beating well after each addition. Stir in mashed banana.
- Add dry ingredients to wet in three additions, alternating with buttermilk, and fold until just combined; a few remaining lumps are fine. Fold in chopped strawberries.
- Divide batter evenly among paper muffin liners. Gently tap pan on the counter a few times to remove any air bubbles.
- Bake 18-20 minutes, until toothpick inserted in center comes out mostly clean. Cool in pan on wire rack 10 minutes, then remove muffins and place on wire rack to cool completely.
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