Chatham Village All Natural Croutons Garlic and Butter Description
- All Natural
- Traditional Cut Croutons
Chatham village Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born.
Today the tradition still lives, as Chatham continues to use their signature, twice-baked process to create the freshest, most deliciously crunchy, all-natural croutons.
First, they bake their made-from-scratch, French bread dough. After the rich, crusty loaves cool, they cut them to size, season them with their special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor.
Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try their Traditional Cut or any or their Large Cut varieties for the ultimate in crunchiness.
Chatham Village Croutons are made with all natural ingredients for the finest quality eating experience.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (7 g)
Servings per Container: About 20
| Amount Per Serving | % Daily Value |
|
| Calories | 35 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 55 mg | 2% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | * |
|
| Protein | 1 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
*Daily value not established.
Other Ingredients: Wheat flour, canola and/or sunflower oil, dehydrated garlic, salt, yeast, water, natural butter flavor (a milk ingredient), malted barley flour, and citric acid and/or tocopherols added to maintain freshness.
Contains wheat and milk.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Sheet Pan Roasted Tomato Soup
Is your garden overwhelming you (in a good way!) with late summer tomatoes? Try this easy sheet pan tomato soup with such bold, fresh flavor it’ll surely become one of your favorite light meals of summer. But, pair a creamy bowl with a grilled cheese sandwich on crusty whole grain or
sourdough bread and it works as a siren to beckon the cool temps of fall.
Sheet Pan Roasted Tomato Soup
- 40 oz. grape tomato medley
- 1/2 red onion (chopped)
- 3 cloves garlic
- 2 sprigs fresh thyme
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 1-1/2 cups coconut milk (or light buttermilk)
- Fresh parsley (chopped)
- Preheat oven to 400 degrees F.
- On sheet pan, spread out tomatoes, onion, garlic and thyme sprigs.
- Drizzle with olive oil and sprinkle with salt, oregano and pepper.
- Bake 35 minutes.
- In blender or food processor, combine roasted vegetables and milk and blend until smooth. Further heat in pan on stovetop, if necessary.
- Serve topped with fresh parsley. Add croutons, if desired.
Roast up some soup with ingredients from Vitacost!
