Chicken of the Sea Wild Caught Pink Salmon Skinless & Boneless Pouch Description
-
Wild Caught Alaskan Pink Salmon
-
Skinless & Boneless
-
In Spring Water
-
15 g Protein | 70 Calories Per Packet
-
MSC Certified Sustainable Seafood
-
Alaska Seafood
-
Kosher
Pink Salmon, known for its mild taste, is caught from the cold, clear waters in Alaska. Our Alaskan Pink Salmon pouches are perfect for an on the go snack at work, in the car, or on your next adventure. Versatile for use in any recipe, especially salads, pasta, dips, sandwiches, wraps, and many more.
• Sustainably wild-caught
• Naturally high in protein
• Ready to eat
Directions
Serving Ideas:
• Salad
• Rice
• Pasta
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Pouch (70 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 70 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 35 mg | 12% |
|
| Sodium | 220 mg | 10% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 15 g | 27% |
|
| Vitamin D | 10 mcg | 50% |
|
| Calcium | 12 mg | 0% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 218 mg | 4% |
|
Other Ingredients: Pink salmon, water, vegetable broth (contains soy), salt.
Although care is taken when preparing fish, some bones may remain.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Canned Salmon Salad Wraps
Super scrumptious and high in protein, canned salmon salad makes for a quick and nutritious lunch or dinner. For a dairy-free salad, choose coconut yogurt, and for a thicker texture, incorporate Greek yogurt. Spike the sandwich wraps with pickled red onion – made quickly beforehand in a mason jar – for an added tangy brightness. Serve to everyone’s delight in the dog days of summer.
Canned Salmon Salad Wraps
Salmon salad
- 10 oz. boneless skinless salmon (canned or pouched)
- ½ cup celery (diced)
- ½ cup plain coconut yogurt (or Greek yogurt)
- 3 Tbsp. lemon
- 1 tsp. lemon zest
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. paprika
Pickled red onion
- 1 red onion (sliced thin)
- 1 cup white vinegar
- 1 cup water
- 1 tsp. salt
- 1 tsp. sugar
Assembly
- 4 tortilla wraps (of choice)
- 1 red onion (sliced thin (fresh or pickled – recipe below))
- 1 tomato (sliced)
- 4 romaine lettuce leaves
Pickled red onions
- In sealable glass jar, combine onion, water, vinegar, salt and sugar.
- Shake jar, add enough water to cover onions.
- Close jar and let sit at least 1 hour.
- Store refrigerated.
Wraps
- In mixing bowl, whisk together yogurt, lemon, vinegar, celery, herbs and spices.
- To bowl, add salmon and mash together with dressing.
To build wraps, lay out tortilla wraps and layer each with 1 lettuce leaf, 1 tomato slice and 3-4 slices red onion. Top each with ½ cup salmon salad. Roll wrap, slice in half and serve.
Get the great ingredients you’ll need to roll these up.
