Chimes Gluten Free Toasted Coconut Hard Toffee with Sea Salt Description
Step into the tropics with Chimes Toasted Coconut Toffees
Chimes takes freshly pressed coconut milk and cooks it with caramelized cane sugar to create a toasty toffee that will tango on your tongue!
The recipe is a classic from Malaysia, where it's been a local treat for generations. When you taste it, you'll see why Chimes still uses fresh coconut milk instead of simply adding coconut powder or flavoring: because there's no substitute!
Chimes - It's Music for Your Mouth!
Free Of
Gluten, dairy. GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 10 Pieces (40 g)
Servings per Container: 2.5
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Calories from Fat | 30 | |
|
| Total Fat | 4 g | 6% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Monounsaturated Fat | 1 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 175 mg | 7% |
|
| Total Carbohydrate | 35 g | 12% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 25 g | |
|
| Protein | 0 g | |
|
Other Ingredients: Coconut milk (43%), Cane sugar (31%), tapioca glucose (24%), palm oil (1%), sea salt (1%), soy lecithin (<0.5%).
Allergen Information: Contains treenuts (coconut) & soy. Made in a facility that processes milk.
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Gluten-Free Caramel Apple Poke Cake
[vc_row][vc_column][vc_column_text]Compose a three-part harmony of flavor with this caramel apple poke cake recipe. This delightful dessert blends cozy notes of spiced apple, velvety vanilla and mellow caramel. The secret? Poke holes through the cake and let the decadent caramel sauce infuse every inch, creating a lusciously sweet experience in each bite. After a chill to perfection, crown your creation with a generous layer of whipped cream and sprinkle with toffee bits and shaved chocolate. This dessert is a big slice of bliss!
Gluten-Free Caramel Apple Poke Cake Recipe
- 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3 eggs (room temperature)
- 1/2 Tbsp. vanilla extract
- 1-1/4 cup almond milk (room temperature)
- 1/2 cup Nutiva Organic Liquid Coconut Oil
- 1 pkg. (19 oz.) gluten-free yellow cake mix
- 1/2 tsp. cinnamon
- 1 can (21 oz.) apple pie filling
Filling
- 1 jar (12 oz.) caramel sauce
Topping
- 8 oz. whipped cream
- 1 cup toffee bits
- Shaved chocolate
- Preheat oven to 350 degrees F. Lightly coat 9x13-inch baking pan with Nutiva Coconut Oil with Buttery Flavor.
- In food processor, pulse apple pie filling 2 to 3 seconds to break up chunks of apples.
- In medium bowl, combine eggs, almond milk, vanilla extract and Nutiva Organic Liquid Coconut Oil. Whisk together until frothy.
- In another bowl, combine cake mix and cinnamon. Slowly pour dry ingredients into wet ingredients. Whisk until fully combined. Pour in apple pie filling and mix with rubber spatula.
- Pour batter into prepared baking pan. Bake 28-38 minutes, until toothpick comes out clean.
- Cool cake 15-20 minutes on baking rack. Once cooled, poke holes down through top of cake to bottom of cake with handle of wooden spoon. Pour caramel sauce onto cake, filling holes as you spread it over cake. Refrigerate at least 3 hours.
- Prior to serving, spread whipped cream over entire cake and sprinkle with toffee bits and chocolate shavings.
- Store in refrigerator up to 4 days.
Sweet on this dessert? Make it with ingredients from Vitacost!
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