ChipMonk Keto Soft Baked Cookie Lemon Poppyseed Description
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Lemon Poppyseed Soft Baked Cookie
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Desserts Are Back On The Menu
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All The Taste None of The Sugar
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Drop The Carbs, Pick Up a Cookie
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Made with Monk Fruit
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1 g Sugar
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Gluten Free
Soft-baked and satisfying with only 1-4g net carbs and no added sugar. Made from almond flour and sweetened with monk fruit, ChipMonk Keto Cookies are perfect for keto, low carb, gluten-free, and low sugar diets, or for anyone looking for a mindful dessert option. Trust the ChipMonk; you are going to love these cookies!
20g Total Carbs - 3g Fiber - 15g Allulose = 2g Net Carbs
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cookie (44 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 16 g | 25% |
| Saturated Fat | 3 g | 17% |
| Trans Fat | 0 g | |
| Cholesterol | 37 mg | 12% |
| Sodium | 150 mg | 6% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 5 g | |
| Vitamin D | 0% | |
| Calcium | 1% | |
| Iron | 5% | |
| Potassium | 1% | |
Other Ingredients: Almond flour, allulose, butter (cream [milk]), eggs, lemon juice, lemon extract, monk fruit extract, salt, konjac powder, poppy seeds, dried lemon peel, psyllium husk powder, baking soda (sodium bicarbonate), plant fibers (lemon, pea, potato, plantain, norwegian kelp), vitamin E (natural mixed tocopherols).
Allergen Information: Contains almonds, eggs, milk and poppy seeds. Made on shared equipment that also processes coconut, peanuts, pecans and macadamia nuts.
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