ChipMonk Protein Cookie White Chocolate Macadamia Description
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White Chocolate Macadamia Protein Cookie
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Made With Monk Fruit
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Soft & Chewy
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10 g Protein
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Gluten Free
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High Protein
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Low Sugar
Say goodbye to chalky, unsatisfying protein snacks ChipMonk's soft-baked protein cookies are naturally low carb, low sugar, and made from the highest quality all-natural ingredients. Trust the ChipMonk; you are going to love these cookies.
21g Total Carb - 2g Fiber - 12 Allulose - 1g Glycerin = 6g Net Carbs
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Cookie (45 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 170 | |
| Total Fat | 11 g | 16% |
| Saturated Fat | 3 g | 17% |
| Trans Fat | 0 g | |
| Cholesterol | 38 mg | 13% |
| Sodium | 216 mg | 9% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 3 g | |
| Incl. Added Sugars | 3 g | 6% |
| Protein | 10 g | 20% |
| Vitamin D | 0.1 mcg | 1% |
| Calcium | 60 mg | 5% |
| Iron | 1 mg | 4% |
| Potassium | 102 mg | 2% |
Other Ingredients: Allulose, protein blend (whey protein concentrate, casein, whey protein isolate), almond flour, oat flour, egg, white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract), macadamia nuts, butter (cream [milk]), peanuts, natural vanilla flavor, vegetable glycerin, salt, konjac root, baking soda (sodium bicarbonate), psyllium fiber, plant fibers (lemon, pea, potato, plantain, norwegian kelp), vitamin E, monk fruit extract.
Allergen Information: Contains almonds, eggs, milk, peanuts, macadamia nuts and soy. Made on shared equipment that also processes pecans and coconut.
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