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Chosen Foods Avocado Oil 100% Pure Non-GMO -- 16.9 fl oz


Chosen Foods Avocado Oil 100% Pure Non-GMO
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Chosen Foods Avocado Oil 100% Pure Non-GMO -- 16.9 fl oz

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Chosen Foods Avocado Oil 100% Pure Non-GMO Description

  • 100% Pure
  • 500°F High Heat All-Purpose Cooking Oil
  • Expeller Pressed & Naturally Refined
  • Non GMO Project Verified

Our 100% pure Avocado Oil is the perfect kitchen companion, offering you versatility and a high smoke point. We consider it a kitchen workhorse. Using an expeller-press method, we extract the maximum amount of high quality oil from the avocado without applying excess heat or chemicals. The result? A neutral flavor profile that adds a bit of sunshine to all of your cooking projects. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and glyphosate residue free.

 

When you cook at high temperatures, you lock in flavor. Chosen Foods Avocado Oil can take the heat–up to 500°F.

 

• Chosen Foods Avocado Oil is pure, naturally refined, delicious, and always made from avocados, ripened to perfection.
• 10 grams of monounsaturated fat from avocado per serving.
• For cooking, baking, dressings, and marinades, avocado oil is the kitchen workhorse. Imbued with a neutral flavor and 500°F smoke point, avocado oil can be used for any purpose, from high-heat sautéing and flame grilling, to dressing mixed greens, grains and pasta salads.
• Healthy, gluten-free, soy and canola oil free, plant-based, and certified by the non-GMO project.
• Try our avocado-based oils, sprays, mayos, dressings and marinades to elevate the everyday!

Free Of
Gluten, soy, canola oil and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 33
Amount Per Serving% Daily Value
Calories130
Total Fat14 g18%
   Saturated Fat2 g10%
   Trans Fat0 g
   Polyunsaturated Fat2 g
   Monounsaturated Fat10 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
Other Ingredients: Avocado oil.
Warnings

Store at room temperature. Oil may solidify or become cloudy at low temperature. This is normal for 100% pure avocado oil.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Savory Sweet Potato Bread

[vc_row][vc_column][vc_column_text]In a savory twist on a Southern classic, this sweet potato bread combines the sweet, tasty tuber with the herbs rosemary and thyme, as well as salty chopped Kalamata olives. Einkorn whole wheat flour adds a hearty texture, while pumpkin seeds sprinkled on top roast when the bread is baked, providing delightful crunch. Perfect for a cozy autumn day, this bread pairs well with soups, stews or a simple cheese spread. But, of course, no one would balk if you had it for breakfast.

Savory Sweet Potato Bread With Pumpkin Seeds on Top on a Wooden Cutting Board Next to a Sprig of Rosemary

Savory Sweet Potato Bread

  • 1-3/4 cups einkorn whole wheat flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 1 tsp. garlic powder
  • 1 tsp. rosemary (chopped)
  • 1 tsp. basil leaves
  • 2 Tbsp. golden flax seed meal (+ 6 Tbsp. water, mixed together and let gel 10 minutes)
  • 15 oz. sweet potato puree
  • 1/2 cup cane sugar
  • 1/4 cup avocado oil
  • 1/2 cup Kalamata olives (pitted, chopped)
  • 2 Tbsp. pumpkin seeds (raw)
  1. Preheat oven to 350 degrees F. Coat 8-1/2 x 4-1/2-inch loaf pan with oil and flour.
  2. In large mixing bowl, whisk together flour, baking powder, baking soda, salt, thyme, garlic powder, rosemary and basil.
  3. In separate bowl, mix together gelled flax seed mixture, sweet potato puree, cane sugar and avocado oil.
  4. Mix wet ingredients into dry ingredients and stir until just combined. Fold in olives.
  5. Scoop batter into prepared pan and smooth top. Sprinkle pumpkin seeds on top evenly.
  6. Bake 55-65 minutes until golden brown on top and toothpick inserted in center comes out clean.
  7. Let cool completely on baking rack before removing from pan.

Add all the ingredients to your cart and order now!

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