Chosen Foods Avocado Oil Mayo Vegan Description
Dress up your plant-based creations with Chosen Foods Vegan Avocado Oil Mayo, made with only avocado oil, aquafaba from garbanzo beans, fava bean protein, organic vinegar, organic sugar, and organic mustard.
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Our original Classic Vegan Avocado Oil Mayo recipe, powered by beans.
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For sandwiches, salads, dips, and marinades: Spread on burgers, wraps and tortillas, roast fresh vegetables, or mix with a dash of vinegar to create a homemade salad dressing.
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Gluten-free, heart-healthy, Certified Non-GMO and free of soy, canola, and other oils.
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Coastal crafted flavor made with purpose: We believe in sea, sunshine and simplicity. Our recipes are pure and unpretentious yet refreshingly adventurous!
Free Of
Animal products, gluten, GMO, soy, canola.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: About 47
| Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 10 g | 13% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Sodium | 95 mg | 4% |
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| Total Carbohydrate | 1 g | 0% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Avocado oil, organic chickpea broth (chickpeas, water), distilled vinegar, organic sugar, water, faba bean protein powder, salt. less than 1%: organic rosemary extract, mustard flour, modified acacia gum, organic guar gum, xanthan gum, organic sunflower lecithin, citric acid.
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Classic Macaroni Salad (Vegan & Gluten-Free)
Picnics and barbecues and friends and family and mayonnaise-salads baking in the sun! Wait. What!? Not on
your watch! Classic macaroni salad like mom used to make was so good and creamy, but let’s change it up just a bit. Use a tasty eggless mayo for a light and healthy take on tradition. The gluten-free brown rice pasta used in this recipe cooks up al dente and not mushy. Just add crunchy veggies and a pinch of celery salt and get back to the party!
Classic Macaroni Salad (Vegan & Gluten-Free)
- 3 cups dry elbow pasta
- ? cup carrots (shredded or diced)
- ? cup celery (diced)
- ? cup spring onion (sliced)
- ½ cup vegan mayo
- ½ tsp. celery salt
- ¼ tsp. black pepper
- Cook pasta according to package directions. Let cool before assembling salad.
- In large bowl, toss together all ingredients until well combined.
Note: Refrigerate unused portion. May need to add more mayo if served the next day.
Add the ingredients to your cart and have a picnic!
