Chosen Foods Avocado Oil Spray 100% Pure Non-GMO Description
Our 100% pure Avocado Oil Spray is the perfect kitchen companion, offering you versatility and a high smoke point. We consider it a kitchen workhorse. Using an expeller-press method, we extract the maximum amount of high-quality oil from the avocado without applying excess heat or chemicals. The result? A neutral flavor profile that adds a bit of sunshine to all of your cooking projects. Every bottle of Chosen Foods Avocado Oil is 100% pure, non-GMO, and glyphosate residue-free.
When you cook at high temperatures, you lock in flavor. Chosen Foods Avocado Oil can take the heat–up to 500°F.
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Chosen Foods Avocado Oil is pure, naturally refined, delicious, and always made from avocados, ripened to perfection.
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For cooking, baking, dressings, and marinades, avocado oil is the kitchen workhorse. Imbued with a neutral flavor and 500°F smoke point, avocado oil can be used for any purpose, from high-heat sautéing and flame grilling, to dressing mixed greens, grains and pasta salads.
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Coastal crafted flavor made with purpose: We believe in sea, sunshine and simplicity! Try all of our avocado oil-based products inspired by the flavors and lifestyle of the Baja Med.
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Healthy, gluten free, soy and canola oil free, plant-based, and certified by the Non-GMO Project.
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Avocado oil is the star of our story. Join us in creating simple ways of experiencing natural culinary wonder.
Free Of
GMO, gluten, canola oil, soy, glyphosate residue.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (0.25 g)
Servings per Container: 536
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
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Total Fat | 0 g | 0% |
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Sodium | 0 mg | 0% |
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Total Carbohydrate | 0 g | 0% |
|
Protein | 0 g | |
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Other Ingredients: Avocado oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Carrots With Parmesan & Herbs
[vc_row][vc_column][vc_column_text]This springtime carrot side dish just looks super fancy. In reality, it takes little time or effort. Arrange carrots on a sheet pan with salt, pepper and a hint of Italian herbs, then sprinkle with grated parmesan and chopped fresh parsley when fresh out of the oven. Oftentimes, simplicity is the most elegant thing on the table.
Roasted Carrots With Parmesan & Herbs
- 1 lb. carrots (peeled, ends trimmed and cut in half)
- Avocado oil spray
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 tsp. Italian seasoning
- 2 Tbsp. parmesan
- 2 Tbsp. fresh parsley (chopped)
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In small bowl, mix together spices.
- On baking sheet, arrange carrots, spray with avocado oil and sprinkle on spices.
- Bake 25-30 minutes until carrots are browned.
- Remove from oven, top with parmesan and fresh parsley. Serve immediately.
Make this easy side with ingredients from Vitacost.
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