Chosen Foods Chicken Sauce Made with Avocado Oil Non-GMO Description
Chicken Sauce From Chosen Foods' Dip & Drizzle Line
This perfectly pourable, spreadable dip brings a bold mustardy kick with a sweet & saucy finish to all the ways you serve your bird. Made with 100% pure avocado oil - this dipping sauce is clean, mean & ready to fly. From nuggets to wings to knives-out-chicken dinners, we've got it covered (literally).
Good Fats & Great Taste
Try It On
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Chicken Nuggets
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Chicken Sandwiches
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Wings
-
Fries
-
Veggies
Directions
Natural separation may occur. Shake well before using. Refrigerate after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (14 g)
Servings per Container: About 18
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Total Fat | 8 g | 10% |
|
| Saturated Fat | 1 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 1 g | |
|
| Monosaturated fat | 6 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 2 g | |
|
| Incl. 2g Added Sugars | | 4% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 0% |
|
Other Ingredients: Avocado oil, organic cane sugar, honey, white vinegar, water, egg yolks (egg yolks, salt), yellow mustard (distilled vinegar, mustard seed, water, salt, turmeric, spices), whole eggs (whole eggs, salt), tomato paste, apple cider vinegar, mustard flour, lemon juice concentrate, paprika, onion powder, rosemary extract (for freshness), chili pepper, cayenne powder.
Contains: egg
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked Leftover Turkey Nuggets
[vc_row][vc_column][vc_column_text]When the holiday feast is over and the fridge is stacked with containers, these baked turkey nuggets swoop in like a crispy little rescue mission. They turn leftover turkey into golden, crunchy bites that feel fun and fresh — light enough for a wholesome snack, yet satisfying enough to count as dinner. With Parmesan, panko and just a quick bake, they bring post-holiday comfort without the heaviness.
Baked Leftover Turkey Nuggets
- 2 cooked turkey breasts
- 1/2 cup all-purpose flour
- Kosher salt
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Preheat oven to 350 degrees F with rack in center. Place an oven-safe wire rack over a baking sheet.
- Slice turkey breast into 1-inch-thick strips.
- In shallow bowl, combine flour with pinch of salt. In separate shallow bowl, whisk egg with pinch of salt. In third shallow bowl, combine panko and Parmesan.
- Dip each piece of turkey first in flour, then egg, then panko/Parm, turning to coat fully on all sides. Place breaded turkey on prepared rack.
- Bake the tenders until they’re crisp and golden, 10 to 15 minutes, rotating the pan halfway through.
Get all the essentials (and some tasty bonuses) delivered from Vitacost.
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