Chosen Foods Organic Pure Avocado Oil Description
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Good Fats from Avocados
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Naturally Refined
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Neutral Taste
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500°F Smoke Point
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100% Pure
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USDA Organic
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Non-GMO Project Verified
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Glyphosate Residue Free
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Certified B Corp
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Kosher
Our 100% Pure Organic Avocado Oil is a Game-Changer. This all-purpose oil has a smooth, neutral taste that puts your food’s flavor center stage (like it ought to be). Always non-GMO and glyphosate residue, it’s a delicious way to add a little awesome to your everyday cooking routine.
Great for: Sautéing, Grilling, Baking, Roasting and Frying
Directions
Turn up the Heat. When you cook at high temperatures, you lock in flavor. Our Avocado Oil can take the heat up to 500°F!
Oil may solidify or become cloudy at low temperatures. Store at room temperature, outside of direct sunlight.
Free Of
GMOs, gluten, glyphosate residue.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Monounsaturated Fat | 10 g | |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | 0% |
|
Other Ingredients: Organic avocado oil.
Product of Mexico.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Pumpkin Risotto
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This vegan pumpkin risotto is what cozy autumn dreams are made of. It’s creamy, golden and just fancy enough to impress — without making you babysit a pot all night. The pumpkin brings a silky sweetness, while a few crisp sage leaves and toasted seeds on top add just the right whisper of fall flavor. Simple, plant-based and endlessly comforting, this one’s worth stirring up.
Vegan Pumpkin Risotto
- 1 Tbsp. avocado oil
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1-1/2 cups Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth (heated)
- 1 cup pumpkin puree
- 1/4 cup nutritional yeast
- 2 Tbsp. vegan butter
- 3/4 tsp. Himalayan fine pink salt
- 1/4 tsp. ground black pepper
Optional toppings
- Toasted pumpkin seeds
- Brown sage butter
- Fried sage leaves
- Heat olive oil in large pan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook another minute until fragrant.
- Add Arborio rice to pan and stir to coat with oil. Cook 2-3 minutes, until edges of rice start to look translucent.
- If using, pour in white wine and cook until absorbed by rice.
- Begin adding heated vegetable broth, ½ cup at a time, stirring constantly. Wait until each ½ cup of broth is almost completely absorbed by rice before adding the next ½ cup.
- Continue this process for about 20-25 minutes, until rice is creamy and al dente.
- Stir in pumpkin puree, nutritional yeast and butter. Season with salt and pepper to taste.
- Serve hot, garnished with brown sage butter, fried sage leaves and toasted pumpkin seeds, if desired.
Find these ingredients (plus all your pantry faves) at Vitacost.
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