Chosen Foods Toasted Sesame Oil Non-GMO Description
Because of my big personality, I tend to be most loved in small doses. Grilled chicken will always say yes to have me over, and I get together with my stir frys at least once a week. To be honest though, I love meeting new foods, I'm just adventurous that way.
The only thing I'm a perfectionist about is myself. Nothin' in here but pure all-natural toasted sesame oil! I get along with everyone, except for chemicals, solvents and GMOs. They aren't on my guest list.
Directions
Keep me around 350°F when cooking.
Oil may solidify or become cloudy at low temperatures. Store at room temperature outside of direct sunlight.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 17
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 14 g | 18% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 6 g | |
|
| Monounsaturated Fat | 6 g | |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Sesame oil.
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Shrimp Toast
[vc_row][vc_column][vc_column_text]Golden, crisp and irresistibly snackable, this shrimp toast recipe turns simple white bread into a boldly flavored bite. Garlic, ginger and green chilies bring the spark, while sesame seeds add a toasty crunch on top. Dip, share, repeat — it’s the kind of appetizer that vanishes fast, whether served at a lively gathering or a relaxed night in with friends.
Shrimp Toast
- 1/2 lb. shrimp (peeled and deveined)
- 1 large egg
- 1/4 cup chopped cilantro
- 2 scallions (finely chopped)
- 2 green chilies (chopped)
- 4 cloves garlic
- 1- inch piece fresh ginger (peeled)
- 1/4 tsp. toasted sesame oil
- 1 tsp. salt
- 1 tsp. brown sugar
- 2 tsp. lime juice
- 1 Tbsp. cornstarch
Other ingredients
- 8 slices white sandwich bread
- 2 Tbsp. sesame seeds
- Vegetable oil (for shallow frying)
Spicy mayo
- 3 Tbsp. mayonnaise
- 2 tsp. sriracha sauce (adjust to taste)
- 1/4 tsp. garlic powder (optional, for extra flavor)
- In bowl of food processor, add shrimp, egg, cilantro, scallions, green chilies, garlic, ginger, sesame oil, salt, brown sugar, lime juice and cornstarch. Pulse until smooth.
- On work surface, lay out bread slices and spread generous spoonful of shrimp mixture over each slice, pressing gently to adhere. Sprinkle sesame seeds on top and lightly press into surface.
- Heat about ½-inch of oil in skillet over medium heat. Once hot, place toasts shrimp-side down. Fry 2-3 minutes until golden and crisp, then flip and fry bread side for 1-2 minutes. Transfer to paper towels to drain.
- To make spicy mayo, in small bowl, combine mayo, sriracha and garlic powder, if using. Stir until smooth.
- Slice each toast into halves or quarters. Serve warm with spicy mayo on the side.
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