Colavita Balsamic Vinegar of Modena Description
Colavita Balsamic Vinegar of Modena (Indication of Geographical Protection) is a certified product of Modena, Italy where the tradition of balsamic vinegar has been perfected over many centuries.
Colavita IGP Balsamic Vinegar of Modena is produced in the province of Modena, Italy by cooking the juice of Trebbiano grapes, then maturing in oak, cherry and walnut barrels. The result is a rich flavorful balsamic.
Certified by control body authorized by Ministero delle Politiche Agricole Alimentari e Forestali.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 3 g | |
|
| Includes Added Sugars | 0 g | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 5% |
|
Other Ingredients: Wine vinegar, concentrated grape must, caramel color.
CONTAINS NATURALLY OCCURRING SULFITES.
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How to Roast Grapes (Plus, a Summer Salad Recipe)
If you’ve never tried roasted grapes, it’s time to venture into a world where your favorite vine-grown fruit gets even better. When roasting grapes, the internal sugars caramelize, the skin softens and the flavor brightens into a much more intense version of itself. Perfect for both savory and sweet dishes, these treats can be mixed with Greek yogurt, sprinkled over baked goods, paired with your favorite protein and so much more. Try this easy summer salad recipe for a quick intro to these deliciously sweet baked berries.
Ingredients
Roasted Grapes
2 cups seedless purple or red grapes
3 tsp. olive oil
2 tsp. balsamic vinegar
Salad
10 oz. arugula
2/3 cups walnuts
3 oz. crumbled goat cheese
Dressing
2 Tbsp. olive oil
1 Tbsp. lemon juice
1/2 tsp. sea salt
1/4 tsp. black pepper
Directions
- Preheat oven to 450 degrees F.
- In bowl, toss grapes with olive oil and vinegar. Arrange grapes on baking sheet and roast for 10 Remove grapes from oven; let cool for five minutes.
- To make dressing, combine olive oil, lemon juice, salt and pepper.
- For salad, combine arugula, walnuts, goat cheese and grapes. Drizzle on dressing.
