Color Kitchen Vegan Plant-Based Food Color Pink Description
1 Color Packet - Enough to decorate a pint of frosting.
Directions
Cookie Icing Recipe
Enough for 1 Dozen Cookies
3 cups powdered sugar
¼ tsp vanilla extract
4 Tbsp milk (add more milk as desired)
½ - 1 color packet (more color for deeper shade)
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Mix ingredients together until smooth
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Add color
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Blend until all the color has dissolved
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Drizzle on cookies, or use icing bottle
Frosting Recipe
Makes 1 Cup
4 Tbsp unsalted butter (room temp)
2 cups powdered sugar
2 Tbsp milk
½ tsp vanilla extract
½ - 1 color packet (more color for deeper shade)
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In a small bowl, beat butter, sugar, milk and vanilla until light and fluffy
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In small cup, mix color with a couple drops of water or glycerin to dissolve
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Gently blend liquid color into frosting
Refresh powders instantly with a couple drops of water or glycerin.
Easy As
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In a small bowl dissolve color in a couple drops of water
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Mix with spoon
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Blend into recipe
Baking at high temperatures may result in some color variation.
Free Of
Gluten, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Maltodexterin, beet powder
Manufactured on shared equipment with products containing nuts, wheat, corn, milk, and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Be My Valentine Rice Crispy Treats (Vegan!)
[vc_row][vc_column][vc_column_text]Dive headlong into these love-infused vegan rice crispy treats, designed for a sweet celebration with your valentine. Crafted from the magic of plant-based ingredients, these gorgeously gooey goodies are as flexible as your go-to cookie cutters. Cut them into shapes that resonate with your heart's whimsy, and savor the crispy-chewy joy. They’re a sweet little treat that'll have your valentine captivated.
Be My Valentine Rice Crispy Treats (Vegan!)
- 6 Tbsp. vegan butter
- 1 bag plus 1/2 cup (15 oz.) Dandies Vegan Mini Marshmallows
- 5-6 drops red food coloring
- ½ tsp. pure vanilla extract
- Pinch sea salt
- 5 cups crispy rice cereal
- 1 jar (3 oz.) colorful sprinkles
- Prepare 8x8-inch baking dish with parchment paper leaving 2-inch overhang on all sides.
- In large pot, melt butter over medium-low heat. Once butter stops foaming, add package of marshmallows (leaving remaining ½ cup for later) and continue to cook, stirring constantly, until fully melted.
- Remove pot from heat and stir in food coloring, vanilla and salt until mostly uniform.
- Add cereal, remaining ½ cup marshmallows and sprinkles, reserving some for top, and fold until well combined. (Note: Don’t worry if there are still globs of melted marshmallow.)
- Transfer mixture to prepared baking dish and press into even layer. If desired, add more sprinkles to top and gently press to adhere. Cool to room temperature, about 1 hour.
- Remove treats from pan by lifting parchment paper. Slice into squares or use cookie cutters to make shapes.
Sweet on these pretty treats? Get the ingredients to make this recipe!
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