Comvita Non-GMO Manuka Honey UMF 20+ - MGO 829+ Description
In 1974, Claude Stratford and I began beekeeping with a passion for connecting people to nature and good health. Upon discovering Manuka’s unique properties, we felt compelled to bring it to the world. Over 40 years later our commitment to craft continues, sharing this natural wonder from our remote and pristine forests in New Zealand.
Alan Bougen / Co-Founder
UMF™ 20+ is scientifically proven to contain a minimum 830mg/kg of Methylglyoxal*(MGO), a naturally occurring compound in Manuka Honey.
Directions
Use as a delicious spread for preferred honey consistency, warm to soften or refrigerate to firm.
Please store upright below 25°C or 77°F.
Free Of
GMOs, gluten, BPA, glyphosate residue.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Sugars | 17 g | |
|
| Protein | 0 g | 0% |
|
Other Ingredients: UMF™ 20+ Manuka honey.
Warnings
This product is not derived from genetically engineered plants, and as a natural product, its color may vary. Not suitable for children under 1 year of age.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Rose Petal Jam
[vc_row][vc_column][vc_column_text]With floral whispers of rose petals mingling with the gentle sweetness of apple juice and manuka honey, each bite of this jam is like a further step into a floral paradise. This jewel-like preserve is as beautiful as it is delicious, with vibrant hues of rose petals melding with the amber tones of honey. Even the simplicity of enjoying this jam on toast in the morning feels like a culinary experience – a celebration of life's simple pleasures.
Rose Petal Jam
- 1-1/2 cups apple juice
- 2 cups wild rose petals (or 2/3 cup dried rose petals)
- 1 cup PRI Manuka Honey
- 3 Tbsp. lemon juice
- 1/8 tsp. Redmond Real Salt
- 1 tsp. pectin
- In medium saucepan, combine apple juice and roses and simmer gently 10 minutes, uncovered.
- Reduce heat to low and stir in honey to dissolve. Add lemon juice and salt and simmer 10 minutes over low heat.
- Add pectin, stirring constantly until dissolved to prevent clumping. Simmer gently 15 minutes. (Note: Jam will begin to get firm and will firm up more as it sets.)
- Place into jam jars or airtight lidded jar. Store 2 months in refrigerator, or freeze in freezer-safe container.
Add the ingredients to your cart and simmer up some sweetness.
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