Comvita Raw Manuka Honey No-Mess Squeeze Bottle Certified UMF 5+ MGO 50+ Description
- Beekeeping since 1974
- Raw, Wild & Unpasteurized
- Product of New Zealand
- Non-GMO
Authentic Raw Manuka Honey comes from the nectar of the Manuka flower in the pristine forests of New Zealand. Comvita Manuka Honey is Raw, Wild, Unpasteurized, Non-GMO Project Verified, Halal, Kosher, and Certified Gluten-Free.
Only UMF™ measures the three signature compounds (Leptosperin, Methylglyoxal and DHA) that ensure Manuka Honey’s unique health properties. Other rating systems do not adhere to the same stringent quality and purity standards as independently tested and Certified UMF™ Manuka Honey.
Manuka Honey is one of nature’s powerful wonders. It contains a unique range of beneficial oligosaccharides and prebiotics, amino acids, polyphenolic and other plant-derived compounds. Delicious and creamed to perfection, enjoy adding to your tea, oatmeal, yogurt, smoothie, or simply by the spoon. Great as a morning wellness ritual, pre-workout natural energy source, or as a DIY skin brightening facemask.
Free Of
Gluten, GMOs, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (21 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 60 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 15 g | 5% |
|
| Total Sugars | 15 g | |
|
| Protein | 0 g | |
|
Other Ingredients: UMF 5+ monofloral manuka honey (100%)
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Hanukkah Honey Donut Holes (Gluten-Free)
[vc_row][vc_column][vc_column_text]Perfect for sharing during the Festival of Lights, these sweet, sticky treats are a flavorful delight that will have everyone coming back for more. Made with care using wholesome ingredients like coconut sugar and a gluten-free pancake mix, these dairy- and refined-sugar-free donut holes offer an inclusive twist on tradition without sacrificing taste. A homemade honey-caramel sauce adds warmth to each bite. Savor the joy of Hanukkah with this mouthwatering, better-for-you recipe.
Hanukkah Honey Donut Holes (Gluten-Free)
- 3 large organic eggs
- 1 Tbsp. vegan butter (softened)
- 1 tsp. coconut sugar
- 2 cups King Arthur Gluten-Free Pancake Mix (sifted)
- 1-1/2 cups refined coconut oil (for deep-frying)
- Sprinkle cinnamon
Honey caramel sauce
- 1/2 cup PRI Manuka Honey
- 2 tsp. SunButter Organic Sunflower Butter
- Dash sea salt
- 1 Tbsp. maple syrup
- 1/8 tsp. vanilla extract
- In bowl, whisk together eggs, butter and coconut sugar until foamy.
- Sift pancake mix and stir into egg mixture.
- Using hands, work mixture into soft dough.
- Roll dough into 1-inch balls and set aside.
- In mixing bowl, combine all ingredients for sauce and mix until smooth.
- In deep pot, heat coconut oil to 375 degrees F. (Note: There should be just enough oil to cover balls.)
- Fry balls a few handfuls at a time for just a few minutes, until puffed up and golden brown. With slotted spoon, transfer balls to paper towel on plate.
To a fresh pot, add donut holes, pour on sauce and toss until well combined. To serve, put donuts on serving plate or bowl and sprinkle with cinnamon.
Make these for your festivities with ingredients from Vitacost!
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