Crazy Richard's Kosher Peanut Butter Creamy Description
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New Look Same Great PB
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100% Peanuts!
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All-Natural
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BPA Freel
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Kosher
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Gluten and GMO Free
There are two words in "peanut butter", but only one in our ingredient list. #crushedit
Directions
Peanut oil separates naturally, so stir it back together with the confidence of knowing your peanut butter doesn't contain stabilizers! If you like your peanut butter thick, stick it in the fridge after you stir.
Free Of
Gluten, palm oil, cholesterol, BPA, trans fats, and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (32 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Fat Calories | 140 | |
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| Total Fat | 16 g | 25% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 3 g | |
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| Monounsaturated Fat | 8 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 7 g | 2% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars | 2 g | |
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| Protein | 8 g | 8% |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 2% |
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| Vitamin E | | 8% |
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| Riboflavin | | 4% |
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| Niacin | | 25% |
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| Magnesium | | 15% |
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Other Ingredients: Peanuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Spicy Peanut Soup With Sweet Potato & Kale
While comforting and nutritious, this spicy peanut soup is also seductively fragrant and bursting with exciting flavor. The broth of coconut milk, peanut, shallot and chili pepper brings bites of chopped kale, mushrooms and sweet potato into exotic territory. Incorporating gochujang, a savory, sweet and spicy fermented chili condiment popular in Korean cooking, it has just the right balance of creaminess and kick.
Spicy Peanut Soup With Sweet Potato & Kale
- 2 Tbsp. olive oil
- 1 large shallot (diced)
- 3 cloves garlic
- 3 stalks green onions (chopped)
- 1 serrano chili pepper (minced)
- 1 Tbsp. gochujang paste
- 1 can (14 oz.) full fat coconut milk
- 1/3 cup creamy peanut butter
- 4 cups chicken stock (or vegetable stock if vegan)
- 2 Tbsp. soy sauce
- Pinch salt
- Pinch pepper
- 1 sweet potato (peeled and cubed)
- 1 cup kale (roughly chopped)
- 5-6 mushrooms (chopped)
- Juice of 1 lime
- Heat large Dutch oven or pot over medium heat. Add olive oil.
- Add shallots, garlic, serrano chili pepper and green onion. Sauté 2-3 minutes.
- Incorporate gochujang paste and mix well for 2 minutes.
- Mix in coconut milk, peanut butter, stock, soy sauce, pinch of salt and pepper. Stir well and bring to boil.
- Reduce heat to simmer, add sweet potatoes and cook 10 minutes or until potatoes are tender.
- Add kale, mushrooms and lime juice. Cook 5 minutes. Taste and adjust seasoning, if needed.
- Serve warm with fresh green onions and squeeze of lime.
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