Crofters Organic Fruit Spread Blackberry Description
Just Fruit Spread Blackberry
Try a dollop of this fruit spread in your yogurt and you’ll never go back to the days of dry granola. Organic blackberries, no refined sugar: you’ll find yourself trying to figure out what to spread it on next.
A Tasty Texture
Since there are only two main ingredients it’s impossible to miss the pure blackberry taste that’s slightly tart and tangy, but also sweetly smooth. This jar is velvety, a beautiful purple plum color, and the answer to your blackberry dreams.
Directions
Refrigerate after opening and use within 30 days.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (18 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 1% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 7 g | |
|
| Incl. 5g Added Sugars | | |
|
| Protein | 0 g | |
|
| Vitamin C | 10 mg | 10% |
|
Other Ingredients: Organic apple juice concentrate, organic blackberries, apple pectin, ascorbic acid (vitamin C) and citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Blackberry & Cantaloupe Salad With Sunshine Citrus Dressing
Craving something refreshing to keep you cool under the hot sun? Here’s a meal that will satisfy your hunger, while also helping you maintain the bikini body you’ve been working toward. A bold and bright compilation of sweet, juicy and savory makes this a salad to remember, and you can use the cantaloupe as your bowl for a meal that’s as picturesque as it is delicious. Plus, with just a few omissions, this dish can be vegan or nut-free, too! So take a bite, close your eyes and enjoy the taste of the season.
Time: 10 minutes
Servings: 4
Ingredients
Salad
1/2 fresh cantaloupe
5 oz. organic arugula, washed
1 pint fresh blackberries
1/4 cup shelled pistachios (omit to make nut-free)
1/8 cup sprouted watermelon seeds
1 handful fresh basil
1-1/2 oz. nitrate- and sugar-free prosciutto (omit to make vegan)
Dressing
2 Tbsp. extra virgin olive oil
2 Tbsp. white balsamic vinegar
1 Tbsp. lemon juice
1 Tbsp. orange juice
Himalayan sea salt, to taste
Black pepper, to taste
Cayenne powder, to taste
Directions
- Scoop cantaloupe into balls and set aside. Save empty half to us as a bowl if desired.
- In small mixing bowl, combine dressing ingredients and whisk.
- On cutting board, fold basil and chop evenly into large pieces.
- In four bowls, divide arugula evenly. Top with blackberries, cantaloupe, prosciutto, pistachios, watermelon seeds and basil.
- Pour dressing over each portion before serving.
