Crofters Organic Fruit Spread Pomegranate Power Description
Power up! This SuperFruit™ takes our spreads to another level. Pomegranate, Black Currant, Morello Cherries and Red Grapes are known for their antioxidant superpowers and we've combined them into a tasty spread that is, well—super! 75% fruit content means we put so much fruit in the jar, we only needed to add 4 g of Fair Trade cane sugar per serving.
A Tasty Texture
Pomegranates have long been known as one of the most powerful super-duper fruits in the world, and to take it one step further, we blended it with other tasty and antioxidant-rich fruits to bring you a spread that just might give you superpowers (ok, maybe that’s a stretch). Chunks of whole sweet Morello Cherries are perfectly balanced by the bright, tart flavor of pomegranates for a fun, fruity spread-venture. Oh yeah, did we mention each jar has 75% fruit? Yeah, we went there.
Directions
Refrigerate after opening and use within 20 days.
Free Of
Gluten, GMO, animal products, added color, allergens, high fructose corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (18 g)
Servings per Container: About 26
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 8 g | 3% |
|
| Total Sugars | 7 g | |
|
| Includes Added Sugars | 4 g | 8% |
|
| Protein | 0 g | |
|
| Vitamin C | 20 mg | 22% |
|
Other Ingredients: Organic fruit (organic morello cherries, organic red grape concentrate, organic black currant, organic pomegranate concentrate), organic cane sugar*, apple pectin, ascorbic acid (vitamin c).
*Made with organic cane sugar from an ethical and environmentally friendly source certified Fair Trade IBD.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Glazed Scones With Cranberries & Pecans
Scones are a perfect treat with a cup of
tea or
coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of
fruit spread for more whole-food goodness.
Gluten-Free Glazed Scones With Cranberries & Pecans
Scones
- 1-½ cups gluten-free all-purpose flour
- ½ cup quick oats
- 1 tsp. baking soda
- ½ tsp. pink salt
- ¾ cup turbinado sugar
- 1 Tbsp. egg replacer + 2 Tbsp. water
- ¼ cup coconut oil
- ½ cup unsweetened dairy free milk
- ¼ cup dried cranberries
- ¼ cup pecans (chopped)
Glaze
- 2 Tbsp. coconut milk (use full fat portion)
- 4 Tbsp. sweetened condensed coconut milk
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine dry ingredients.
- Stir in wet ingredients until dough is formed. Fold in cranberries and pecans.
- On baking sheet, form dough into circle. Use sharp knife to divide into 7 equal wedges, then space apart. Bake for 15 minutes.
- Whisk together glaze ingredients and chill while scones are baking.
- Glaze scones before serving.
Add the ingredients to your cart and order now!
