Cucina & Amore Gluten Free Pesto Alla Genovese Basil Description
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No Preservatives
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Not From GMO
Pesto alla Genovese is a traditional Italian sauce originating in the northern Italian city of Genoa. Prepared with a combination of pounded basil, crushed garlic, grated hard cheese, pine nuts and seasoned with sunflower oil.
Cucina and Amore selects only the finest and freshest ingredients to prepare this ancestral Italian pasta sauce.
Pour the Cucina and Amore Pesto alla Genovese sauce over your favorite pasta and serve.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (50 g)
Servings per Container: 4.5
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 15 g | 19% |
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| Saturated Fat | 2 g | 9% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
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| Sodium | 200 mg | 9% |
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| Total Carbohydrate | 3 g | 1% |
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| Dietary Fiber | 0 g | 1% |
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| Total Sugars Less than | 1 g | |
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| Includes <1g Added Sugars | | 0% |
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| Protein | 2 g | |
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| Vitamin D | 0.6 mcg | 2% |
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| Calcium | 78 mg | 6% |
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| Iron | 0.8 mg | 4% |
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| Potassium | 90 mg | 2% |
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Other Ingredients: Basil, sunflower oil, water, Brazil nuts, grana padano cheese, parmesan cheese, potato starch, salt, garlic, pine nuts, sugar, citric acid and ascorbic acid.
Contains: milk, Brazil nuts and pine nuts.
Produced in a facility that also uses milk, pine nuts, almonds, chestnuts and nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
