Cultures For Health Non-GMO Sourdough Bread Starter Culture Plain Description
• Starter culture made from organic brown rice flour
Once activated, this starter culture can be maintained to reuse as a continuous source of leavening
Directions
In The Bag
(1) Packet of dehydrated gluten-free sourdough starter culture
Instructions for activating the starter culture
What You'll Need
Brown rice flour (organic recommended)
Simple Instructions: Tips and tricks inside the box and on product's website.
Recipes & Inspiration: Tempting dishes to stir your imagination located on product's website.
DIY Videos: Located on product's website.
Store in a cool, dry place
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2.4 g
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 9 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Protein | 0 g | |
|
Other Ingredients: Organic brown rice flour, live active cultures.
Manufactured in a facility that processes products containing soy and dairy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Gluten-Free Amish Sourdough Friendship Bread
[vc_row][vc_column][vc_column_text]While the precise origin of Amish friendship bread remains a bit of a mystery, it has become a symbol of generosity and interconnectedness, made with love and shared by those who make it. This sweet, cinnamon-infused treat is reminiscent of both pound cake and coffee cake. The straightforwardness of this gluten-free quick bread recipe makes it an ideal introduction to sourdough baking. Regardless of its Amish roots, the ethos of sharing remains at the heart of the friendship bread experience. Embrace the simplicity and warmth it brings to your kitchen, and share the joy with those around you.
Gluten-Free Amish Sourdough Friendship Bread
- 1-3/4 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
- 1 cup cane sugar
- 2 tsp. cinnamon
- 1 tsp. Bob’s Red Mill Baking Soda
- 1/2 tsp. Bob’s Red Mill Baking Powder
- 1/2 tsp. salt
- 1/2 cup sourdough starter culture
- 1/4 cup olive oil
- 1 egg
- 1 tsp. vanilla extract
- 3/4 cup milk or dairy-free milk alternative
- 1/2 cup coarse turbinado sugar
- 1/4 tsp. cinnamon
- Preheat oven to 350 degrees F. Spray 9 x 5-inch loaf pan with non-stick spray. (Note: You can also use three 5.75 x 3.35 x 2.25-inch mini loaf pans for sharing.)
- In mixing bowl, combine sourdough starter, oil, egg, vanilla and milk.
- In large mixing bowl, combine cane sugar, flour, cinnamon, baking soda, baking powder and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined, and pour into prepared pan.
- In small bowl, mix together turbinado sugar and cinnamon. Sprinkle evenly over loaf.
- Bake 50-60 minutes or until toothpick inserted in center comes out mostly clean. (Note: A little gooey in the middle is fine.)
- Cool loaf 10 minutes before removal from pan.
Get the better-for-you ingredients you’ll need to make this quick bread!
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