Cultures For Health Non-GMO Starter Culture Tempeh Description
Homemade Probiotics
Make delicious, probiotic-rich cultured and fermented foods in your own kitchen!
Directions
Simple Instructions: Tips and tricks inside the box and on product's website.
Recipes & Inspiration: Tempting dishes to stir your imagination located on product's website.
DIY Videos: Located on product's website.
Store in a cool, dry place/refrigerate for long-term storage.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 g
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 2 g | 0% |
|
| Protein | 0 g | |
|
Other Ingredients: Rice, soybeans, rhizopus oligosporus culture.
Manufactured in a facility that processes products containing dairy and soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Fajita Tortilla Cones
[vc_row][vc_column][vc_column_text]Here’s a “handy” twist for your next Mexican feast. This innovative recipe turns your favorite Mexican dish into a handheld, mess-free treat! These tortilla cones are filled with a delicious blend of sauteed chicken, onion, corn, and creamy guacamole. Plus, they're customizable with gluten-free and vegan options. Get ready to enjoy your fajitas in a whole new way.
Fajita Tortilla Cones
- 8 cassava flour tortillas (or flour tortillas)
- 1/4 cup corn
- 1-1/2 cups lettuce
- 1 small yellow onion (sliced)
- 1 Tbsp. garlic (minced)
- 2 Tbsp. olive oil
- 1 lb. organic chicken (or tempeh, cut into strips)
Fajita sauce
- 6 Tbsp. SunButter Sunflower Butter
- 2 Tbsp. vegan butter (or oil)
- 2 tsp. garlic (minced)
- 4 tsp. ginger (diced)
- 2 Tbsp. hot sauce
- 1 Tbsp. Braggs Apple Cider Vinegar
- 1 Tbsp. cumin
- 1/4 cup coconut sugar
- 1/4 tsp. turmeric
- 1/4 tsp. Redmond Real Salt Sea Salt
- 1 lime (juice only)
- 2 Tbsp. Bragg Liquid Aminos
Optional
Guacamole
- 1 avocado
- 1 lime (juice only)
- 1/8 tsp. garlic salt
- 1/8 tsp. black pepper
- 2 Tbsp. fresh cilantro (diced)
- Preheat oven to 350 degrees F. Roll each tortilla into cone shape and secure in place with toothpicks. Bake about 10 minutes.
- In bowl, add all ingredients for guacamole and mash with fork until well combined.
- In bowl, add all ingredients for fajita sauce and mix until well combined and smooth.
- In medium frying pan over medium heat, heat oil, add onion and garlic and stir fry 3 minutes. Add chicken or tempeh strips and stir fry 2 minutes. Finally, add fajita sauce and stir fry 4 minutes or until chicken or tempeh is cooked through.
- To assemble cones, fill each with lettuce, chicken and corn. Top with guacamole. Arrange upright, nestled in basket or bowl.
Add the ingredients to your cart and order now!
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