Daiya Dressing Dairy Free Homestyle Ranch Description
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Rich & Creamy
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Deliciously Dairy-Free
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Gluten & Soy Free
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Certified Vegan
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Egg Free
Finally! A perfect plant based addition without the dairy, soy and gluten. Rich and creamy and full of flavorful herbs and spices, your veggies will do a double dip!
Available in three delicious flavors:
Dairy Free Ranch, Caesar and Blue Cheeze Dressing
Directions
Refrigerate after opening. Shake well.
Free Of
Dairy, gluten, soy and egg.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Fat Calories | 120 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 220 mg | 9% |
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| Total Carbohydrate | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 1 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 0% |
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Other Ingredients: Non-GMO expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, potato starch, potato protein, whole algal flour, vegan natural flavors, vegan cultured dextrose, xanthan gum, lemon juice concentrate, spices, garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Buffalo Cauliflower
Mild, medium or hot? Whether you like a just a little kick or aren’t satisfied until your lips are on fire, buffalo cauliflower will add spice to your life. Forget chicken wings and firecracker shrimp—they don’t make the cut if you’re vegan or trying to avoid fatty bar food. But this healthy version gives your taste buds heat without packing on unnecessary calories or fat. Dig in and feel the burn!
Serves 4
Ingredients
Cauliflower
1 head cauliflower, chopped into florets
1 cup King Arthur Gluten-Free Flour Baking Mix
1 tsp. Redmond Garlic Salt
1 tsp. Vitacost Organic Turmeric
1 tsp. paprika
1 tsp. cumin
1/4 tsp. black pepper
3/4 cup Milkadamia Macadamia Milk
½ cup water
1/4 cup hot sauce
1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor, melted
Buffalo Sauce
3/4 cup hot sauce
2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
1 Tbsp. Vitacost Maple Syrup or Vitacost Organic Honey
Directions
- Preheat oven to 425 degrees F. Line a baking tray with parchment paper or grease with buttery coconut oil.
- In a bowl, combine all ingredients for cauliflower except for cauliflower.
- Dip florets into batter until well coated and place on baking try.
- Bake for 20-25 minutes.
- Meanwhile, prepare buffalo sauce.
- Serve tossed in buffalo sauce and with Primal Kitchen Ranch Dressing or vegan ranch dressing, celery and carrots.
