Dang Rice Chips Original Recipe Description
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35% Less Fat than Potato Chips
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Toasty & Crispy Crunch
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Non-GMO Project Verified
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Plant-Based
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Gluten Free
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Dairy Free
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Soy Free
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No Preservatives
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Vegan
Wholly Original and Honestly Crunchy
The savory flavors of toasted rice and white sesame are balanced with a subtle sweetness.
Thai Rice Chips
Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Nothing But The Good Stuff:
Non-GMO • Gluten Free • Dairy Free • Soy Free • Vegan • No Preservatives
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 3 g | 16% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 150 mg | 7% |
| Total Carbohydrate | 21 g | 8% |
| Dietary Fiber less than | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 2 g | 4% |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 3 mg | 0% |
| Iron | 0.2 mg | <2% |
| Potassium | 18 mg | 0% |
Contains: Tree Nuts (Coconuts).
*Responsibly sourced Palm Fruit Oil.
