Dastony Organic Sprouted Sunflower Seed Butter Description
At Dastony great nut butter is the name, and simplicity is the game. Our butters are single-ingredient, meaning the true flavors of the nuts and seeds aren't overshadowed by added salt, sugars, or oils. Our signature low temperature stone grinding process minimizes heat, friction, and oxidation, preserving vital heat-sensitive nutrients. This ancient method also produces the absolute silkiest, most decadent texture imaginable. Highly versatile, our butters are a pantry essential, lending added creaminess, flavor, and nutritional goodness to a variety of recipes.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (28 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 160 | |
|
| Calories from Fat | 112 | |
|
| Total Fat | 11 g | 21% |
|
| Saturated Fat | 2 g | 9% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 21 mg | 1% |
|
| Total Carbohydrate | 7 g | 2% |
|
| Dietary Fiber | 3 g | 10% |
|
| Sugars | 0 g | |
|
| Protein | 5 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 12% |
|
| Iron | | 4% |
|
Other Ingredients: 100% Certified organic sprouted sunflower seeds*
* Soaked and germinated in purified, reverse osmosis water, then low temperature air-dried
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No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)
If you’re looking for a sweet treat that’s full of good-for-you ingredients, try these bars. Sunflower butter is a protein-rich, allergen-free alternative to nut butters, while tiger nut flour (which comes from a root vegetable!) is a nutritious, gluten-free flour alternative with a mild sweetness and prebiotic benefits. Plus, they’re made satisfyingly sweet with date syrup and not refined sugars! Whip up a batch in less than 10 minutes.
No-Bake Sunflower Butter & Chocolate Bars (Vegan & Paleo)
Bars
- 1 cup sunflower seed butter
- 1 cup tiger nut flour
- ½ cup date syrup
- ½ tsp. vanilla extract
- ¼ tsp. pink salt
- ¼ cup coconut milk (or non-dairy milk of choice (plus more if needed))
Topping
- 2-3 oz. dark chocolate (melted)
- Optional: Sea salt flakes
- In large bowl, stir together all bar ingredients to combine thoroughly. If dry or crumbly and not holding together, add more milk, 1 tablespoon at a time.
- In 6-inch square baking dish, press down mixture evenly.
- Fully cover with melted chocolate. Sprinkle on salt, if desired.
- Refrigerate 2 hours, or freeze 1 hour. Slice into bars to serve.
Add all the ingredients to your cart to make these good-for-you treats!
