Date Lady Organic Pure Date Syrup Description
Who's The Date Lady?
She's the Date Aficionado, A Rock Star in the kitchen and she keeps her ingredients pure and simple. You can count on every product she brings to your table to taste great, include only minimal ingredients and contain no gluten, dairy or processed sugar!
Directions
Watcha Gonna Do With Your Syrup?
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Pour it over waffles or french toast
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Dollop on Greek Yogurt or coconut ice cream
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Drizzle over goat cheese and crostini.
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Use as an alternative to sugar in baking and cooking.
Refrigeration not required
Free Of
Gluten and GMOs, dairy, BPA
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 54 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 13 g | 4% |
|
| Fiber | 0 g | 0% |
|
| Total Sugars | 13 g | |
|
| Incl. 0g Added Sugars | 0 | 0% |
|
| Protein | 0 g | * |
|
| Vitamin D | | 0% |
|
| Calcium | | 1% |
|
| Iron | | 0% |
|
| Potassium | | 3% |
|
| Magnesium | | 2% |
|
| Thiamin | | 1% |
|
| Riboflavin | | 2% |
|
| Niacin | | 2% |
|
| Vitamin B6 | | 2% |
|
| Folate | | 4% |
|
*Daily value not established.
Other Ingredients: Organic dates.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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No-Bake Coconut Brownies (Vegan)
[vc_row][vc_column][vc_column_text]Featuring a date-and-nut layer on the bottom, chewy coconut in the middle and creamy ganache on top, these easy no-bake coconut brownies taste like a better-for-you version of a chocolate-coconut candy bar. Relying on coconut cream and the natural sweetness of dates (plus a hint of agave) these triple-layer brownies are gluten free, dairy free and vegan. Sprinkle with coarse sea salt for a salty-sweet contrast.
No-Bake Coconut Brownies (Vegan)
Brownie Layer
- 1-1/2 cups whole pitted dates (loosely packed)
- 1-1/2 cups whole raw almonds
- 2 Tbsp. date syrup
- 1/3 cup unsweetened cocoa powder
- 1 vanilla bean (scraped, or 1 tsp. vanilla bean paste)
- 1/4 cup finely chopped dark chocolate (or miniature chocolate chips)
Coconut Layer
- 2-1/4 cups unsweetened shredded coconut
- 1/3 cup coconut cream
- 3 Tbsp. agave nectar
- 2 Tbsp. coconut oil (melted)
- 1/8 tsp. fine sea salt
Topping Layer
- 1 1/4 cups chopped dark chocolate
- 1/4 cup coconut cream
- Coarse sea salt or shredded coconut (for sprinkling)
- Line 8x8-inch square pan with parchment, allowing 1-inch overhang on all sides.
- In food processor, combine dates and almonds and mix until sticky, textured paste forms, about 5 minutes. Add date syrup, cocoa powder and vanilla and mix 2 minutes more.
- Transfer to bowl and knead in chopped dark chocolate.
- With greased hands, press brownie layer into pan. Refrigerate while preparing coconut layer.
- In food processor, combine shredded coconut, coconut cream, agave nectar, coconut oil and sea salt. Mix until sticky dough forms, about 1 minute.
- With greased hands, press coconut layer over brownie layer. Refrigerate while preparing chocolate topping.
- Melt chocolate over double boiler. Meanwhile, warm coconut cream in small saucepan. Whisk warm cream into melted chocolate. With rubber spatula, spread topping over coconut layer.
- Cover and refrigerate 2 hours or until chocolate topping sets.
- Sprinkle with coarse sea salt or shredded coconut. Slice into squares and serve. Refrigerate leftovers up to 5 days.
Grab these ingredients and more for raw baking at Vitacost.
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