David's Kosher Salt Description
- The Versatile, Gourmet Salt of Choice for Kosher Cooking-Holiday Time or Anytime!
Perfect For The Table, Cookouts, Smaller Cupboards Or Seasoning On The Go. David’S Kosher Salt 7.5 Oz. May Be Smaller In Size But Contains The Same Exquisite Flaky Coarse Crystals. Flavor And Compliment All Your Favorite Dishes And Recipes.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: Approx 756
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 590 mg | 26% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, potassium, calcium or iron
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Baked Leftover Turkey Nuggets
[vc_row][vc_column][vc_column_text]When the holiday feast is over and the fridge is stacked with containers, these baked turkey nuggets swoop in like a crispy little rescue mission. They turn leftover turkey into golden, crunchy bites that feel fun and fresh — light enough for a wholesome snack, yet satisfying enough to count as dinner. With Parmesan, panko and just a quick bake, they bring post-holiday comfort without the heaviness.
Baked Leftover Turkey Nuggets
- 2 cooked turkey breasts
- 1/2 cup all-purpose flour
- Kosher salt
- 1 large egg
- 1 cup panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- Preheat oven to 350 degrees F with rack in center. Place an oven-safe wire rack over a baking sheet.
- Slice turkey breast into 1-inch-thick strips.
- In shallow bowl, combine flour with pinch of salt. In separate shallow bowl, whisk egg with pinch of salt. In third shallow bowl, combine panko and Parmesan.
- Dip each piece of turkey first in flour, then egg, then panko/Parm, turning to coat fully on all sides. Place breaded turkey on prepared rack.
- Bake the tenders until they’re crisp and golden, 10 to 15 minutes, rotating the pan halfway through.
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