De Cecco 12 Spaghetti Description
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Cooking Time 12 Minutes
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Enriched Macaroni Product
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Product of Italy
Our Quality is an inherited passion. Certified.
De ceccos's is the first certified pasta for the distinctive quality of many parameters such as:
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The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking.
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Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking. Slow and low temperature drying (for spaghetti shape above 18 hours) in order to preserve the natural characteristics of our semolina. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.
Directions
Use 6 quarts of water per 1 lb of pasta. Bring water to the boil and add a-pinch of salt and the pasta. Stir from time to time. Cook for 12 minutes, drain and season.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz Dry
Servings per Container: 8
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | * |
| Protein | 7 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 10% | |
| Thiamin | 35% | |
| Riboflavin | 15% | |
| Niacin | 20% | |
| Folic Acid | 30% | |
*Daily value not established.
Other Ingredients: Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid...
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