De Cecco Linguine No 7 Description
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Cooking Time 12 Minutes
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Cooking Al Dente 10 Min
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Dried For 18 Hours Certified
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For Superior Quality Pasta
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Slow Dried
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Coarse Grain Semolina
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Cold Mountain Water
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Bronze-Drawn Texture
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Kosher
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Enriched Macaroni Product
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Made in Italy
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Non GMO
From father to son
Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world.
Slow Drying
It was 1889, as recorded in the Treccani Encyclopedia, when Filippo Giovannni De Cecco invented the first low-temperature "slow-drying" system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
Coarse-Grain Semolina
We use only "coarse" -grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente".
Cold Majella Mountain Water
We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59°F ensuring perfect firmness when cooked.
Bronze-Drawn Texture
We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
The Quality Of Our Pasta Is Certified
Suggestion for perfect cooking
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Use 6 quarts of water per 1 lb of pasta.
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Bring water to a boil. Add salt to taste.
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Add pasta to boiling water.
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Stir from time to time.
Cook time: 10-12 min
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 200 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 40 g | 15% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 2 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8 g | 16% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 15 mg | 0% |
| Iron | 1.7 mg | 10% |
| Potassium | 139 mg | 4% |
| Thiamin | 0.5 mg | 45% |
| Riboflavin | 0.2 mg | 20% |
| Niacin | 3.5 mg | 25% |
| Folate (111 mcg folic acid) | 186 mcg DFE | 50% |
