Delallo 100% Organic Whole WheatOrzo Pasta Description
Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo pasta salads.
DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with mineral-rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.
Directions
- Bring 5 quarts of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt.
- Add pasta and cook for 8 minutes, stirring occasionally. For firm al dente pasta vary cooking time for desired consistency.
- Drain immediately and serve with your favorite DeLallo organic pasta sauce.
Pasta by the pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp of sea salt.
Free Of
GMOs, tree nut, peanut, lactose, soy, egg.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 oz (56 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 190 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 1% |
|
| Trans Fat | 0 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 37 g | 13% |
|
| Dietary Fiber | 4 g | 16% |
|
| Total Sugars | 2 g | |
|
| Incl. 0g Added Sugars | 0 | 0% |
|
| Protein | 7 g | * |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 240 mg | 5% |
|
*Daily value not established.
Other Ingredients: Italian organic whole durum wheat.
Contains: Wheat
Non-GMO
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Roasted Veggie Lemon Orzo Salad
This vibrant, picnic-perfect salad yields a burst of lemony and savory flavors in every bite. An easy plant-based dish to prepare for lunch or dinner, it features a combo of tender orzo and beans, plus roasted tomatoes, bell peppers and brussels sprouts.
Roasted Veggie Lemon Orzo Salad
Salad
- 2 cups orzo
- 16 cups water
- 15 oz. canned chickpeas (drained & rinsed)
- 15 oz. canned red kidney beans (drained & rinsed)
- 2 cups mini bell peppers or sweet peppers (chopped)
- 2 lbs. baby brussels sprouts (halved)
- ½ cup toasted walnuts
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- Fresh parsley (to garnish)
Lemon dressing
- ½ cup extra-virgin olive oil
- ¼ cup lemon juice
Salad
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- Arrange bell peppers and brussels sprouts in a single layer on baking sheet. Drizzle with olive oil and season with salt, black pepper and garlic powder.
- Bake for 15-20 minutes or until veggies are charred, wilted and tender. Remove from oven and let cool slightly.
- While veggies cook, prepare orzo. In large pot, combine orzo with water and 1 teaspoon salt. Bring to boil according to package directions. Drain orzo, then fluff with a fork. Let cool.
Lemon dressing
- In bowl, mix olive oil and lemon juice until combined. Season with salt and black pepper to taste.
Assembly
- Spoon orzo into serving bowl. Top with drained chickpeas, red kidney beans, roasted veggies and walnuts. Drizzle with lemon dressing, Gently toss to combine, garnish with parsley and serve.
Order the ingredients you need to make this colorful recipe at Vitacost.com!
