Delallo Organic Whole Wheat Elbows No 52 Pasta Description
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Bronze Die Extruded for Remarkable Texture
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Handcrafted in Italy
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Ready in 6 Minutes. Al Dente in 5.
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Expertly Milled USDA Organic Whole Durum Wheat Flour
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190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving
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Non-GMO
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Kosher
Our artisanl roots
What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food.
Our pasta
We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.
Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain.
The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce.
We dry our pasta slowly, at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture, and aroma.
Artisans of al dente
The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.
Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures and authentic al dente experience every time.
Our love of elbows
Elbows are small tubes with curved bodies perfect for capturing sauces. Known for their starring role in cheesy baked macaroni dishes, this c-shaped pasta is a great for simple tomato and vegetable sauces, as well as creamy cold pasta recipes.
Directions
Cook time: Ready in 6 minutes. Al dente in 5.
Pasta by the pound: for every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt.
Tips for perfect pasta:
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Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil.
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Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick.
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Check pasta for the al dente moment: 2-3 min prior to the end of pasta cook time. Take a bite to be sure.
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Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency.
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Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking).
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Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Free Of
GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) (Dry)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 190 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 1% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 25 mg | 1% |
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| Total Carbohydrate | 37 g | 13% |
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| Dietary Fiber | 4 g | 16% |
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| Total Sugars | 2 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Protein | 7 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 20 mg | 2% |
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| Iron | 1.6 mg | 8% |
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| Potassium | 240 mg | 5% |
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Other Ingredients: Italian organic whole durum wheat.
Contains wheat.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Taco Mac & Cheese Skillet
[vc_row][vc_column][vc_column_text]A way healthier “helper” in the kitchen when it comes to quick meals the kiddos will love, this taco mac and cheese is one to remember. It combines all of your favorite taco flavors into a comfort-food dinner made easily in one skillet. It’s the ultimate taco mac recipe packed with seasoned beef, tomato, cilantro, pasta and gooey cheese.
Taco Mac & Cheese Skillet
- 1 lb. pasture-raised ground beef
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/3 cup water
- 2 cups cooked elbow pasta (regular or gluten-free)
- 1 cup tomatoes (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 cups shredded cheese (dairy or vegan)
- In medium skillet over medium heat, brown ground beef.
- Stir in seasonings and 1/3 cup water.
- Add cooked pasta, tomatoes and cilantro, cook for additional 5-10 minutes to heat through.
- Top with cheese and stir until melted. Serve warm.
Make this easy recipe for the fam with ingredients from Vitacost!
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