Delallo Organic Whole Wheat Pasta Fusilli No 27 Description
-
Bronze Die Extruded for Remarkable Texture
-
Handcrafted in Italy
-
Ready in 11 Minutes. Al Dente in 10
-
Expertly Milled USDA Organic Whole Durum Wheat Flour
-
190 Calories | 0g Sat Fat | 25mg Sodium | 2g Sugars Per Serving
Our artisinal roots
What began in 1950 holds true today- our family's passion is to craft and share wonderful Italian food.
Our pasta
We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor.
Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain.
The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that captures every type of sauce.
We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture, and aroma.
Artisans of al dente
The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core... the pasta's soul.
Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time.
Our love of fusilli
This popular "spindle" pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
BOIL 5 quarts of water.
ADD 4 tbsp. of salt, never oil.
STIR in pasta and cover pot to bring water back to a boil.
REMOVE lid once boiling and stir to prevent sticking.
COOK for approximately 11 min. Continually check pasta for al dente texture.
RESERVE 1-2 cups of starchy pasta water to enhance sauces.
DRAIN and toss immediately with desired sauce in saucepan.
COOK together for about 2 min. on high heat to marry flavors.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 190 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 1% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 37 g | 13% |
| Dietary Fiber | 4 g | 16% |
| Total Sugars | 2 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 7 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1.6 mg | 8% |
| Potassium | 240 mg | 5% |
Contains wheat.
