Divina Organic Kalamata Olives Description
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USDA Organic
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Non GMO Project Verified
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Product of Greece
Cultivated and naturally cured the way they were centuries ago - entirely without pesticides, coloring or additives - these delightfully fruity, full-bodied Organic Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown - Greece's Peloponnese Peninsula.
This renowned table olive is essential in Greek salads and a perfect accompaniment for wine and cheese.
Savor every moment.
Directions
Refrigerate after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (15 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
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| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 2% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
|
| Iron | 0.06 mg | 0% |
|
| Potassium | 20 mg | 0% |
|
Other Ingredients: Organic kalamata olives, water, organic red wine vinegar, sea salt.
Contains pits.
Warnings
May contain pits.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Charcuterie Board with Cashew “Cheese” Ball
Don’t put off until dessert what you can do with appetizers. Your feast shouldn’t be a race to the pie at the finish line, but an exciting visual and taste-bud-pleasing journey where each course is savored and enjoyed. To begin such a banquet, serve your guests this vegan charcuterie board. Departing from tradition in the best way possible, this meatless, vegetable-packed platter offers a delicious, unique and almost-too-pretty-to-eat dining experience guests will remember no matter how tasty those pies are.
Ingredients
Bread, sliced
Crackers (like multigrain, seed and/or herb crackers)
Roasted macadamia nuts
Roasted bell peppers
Artichoke hearts
Kalamata olives
Red and yellow bell peppers, thinly sliced
Celery, cut
Tomatoes
Jicama, cut
Red grapes
Green grapes
Vegan Cheese Ball with Cranberry & Pistachio
Suggested dips/spreads
Hummus (or try black bean hummus)
Red pepper spread
Mushroom pâté (or other favorite vegan dip)
Directions
- Decorate a large cutting board or serving platter with ingredients (including dips). Fill empty space with bread slices and crackers.
- To serve, lay out platter with toothpicks, small spoons and plates.
