Divina Organic Kalamata Pitted Olives Description
- USDA Certified Organic
- Non-GMO Verified
Cultivated and naturally cured the way they were centuries ago-entirely without pesticides, coloring or additives-these delightfully fruity, full-bodied Organic Pitted Kalamatas faithfully reflect the unique characteristics and traditions of the region where they are grown: Greece's Peloponnese Peninsula. This renowned olive is essential in Greek salads and an ideal ingredient for olive bread and pasta sauces. You will also love them on pizza or a cheese plate.
Directions
Refrigerate after opening.
Free Of
Pesticides, preservatives, GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 4 Pieces (15 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 45 | |
|
| Calories from Fat | 40 | |
|
| Total Fat | 4.5 g | 7% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 190 mg | 8% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Dietary Fiber | 1 g | 2% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Organic kalamata olives, water, organic red wine vinegar, sea salt.
May contain pits/pit fragments.
Produced in a facility that processes milk, tree nuts.
Warnings
May contain Pits/Pit fragments.
Produced in a facility that processes milk, tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tirokafteri: Greek Spicy Feta Dip
[vc_row][vc_column][vc_column_text]Tirokafteri, a bold and flavorful appetizer from northern Greece, is the perfect blend of creamy, tangy and spicy. This beloved dip layers feta’s rich tanginess with the smoky sweetness of roasted red peppers and the heat of garlic and jalapeño, creating a deliciously complex bite. Ready in just 10 minutes, this spicy feta dip is made for sharing and guaranteed to steal the show at any gathering. Serve it with grilled bread, pita chips, crackers or fresh veggies for a crowd-pleasing treat.
Tirokafteri: Greek Spicy Feta Dip
- 10 oz. block Greek feta cheese (break into chunks)
- 1 jalapeño (trimmed, seeds removed, rough chopped)
- 2 roasted red peppers (rough chopped)
- 3 garlic cloves (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. parsley (finely chopped for garnish)
- 5 kalamata olives (pitted and chopped)
Dip
- In large food processor with the blade attachment, add feta, jalapeño pepper, roasted red peppers, garlic and red wine vinegar.
- Close lid and blend until ingredients are slightly broken down.
- Set speed to low and slowly drizzle in about 2 tablespoons olive oil until mixture becomes smooth.
Assembly
- Spread dip on serving plate or in serving bowl. Drizzle with small amount of olive oil. Garnish with a few feta crumbles, parsley and chopped kalamata olives.
- Serve with grilled bread, crackers, pita chips or fresh veggies.
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