Divine Chocolate 85% Dark Chocolate Bar Description
- Vegan Society Certified
- Free From Artificial Flavors, Colors and Preservatives
- 100% Pure Cocoa Butter
- No Palm Oil or Soy
- Fairtrade
Pure dark chocolate which melts in the mouth. Made with hand harvested, shade grown, slow fermented cocoa, crafted into timeless recipes to deliver a chocolate experience that is truly divine.
Free Of
Soy, oil, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: (42 g)
Servings per Container: 2.5
| Amount Per Serving | % Daily Value |
|
| Calories | 260 | |
|
| Fat Calories | 190 | |
|
| Total Fat | 21 g | 32% |
|
| Saturated Fat | 13 g | 65% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 16 g | 5% |
|
| Fiber | 6 g | 24% |
|
| Sugars | 6 g | |
|
| Protein | 4 g | |
|
| Vitamin A | | 2% |
|
| Calcium | | 2% |
|
| Vitamin C | | 0% |
|
| Iron | | 15% |
|
Other Ingredients: Cocoa mass, cocoa butter, sugar, cocoa powder, sunflower lecithin (emulsifier), vanilla.
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Keto Chia Chocolate Ice Cream
Using real, whole-food ingredients creates a dreamy, creamy ice cream better than anything pulled hurriedly from the freezer section of the supermarket. And making your own ice cream is not as complicated as you think. This keto-friendly, non-dairy recipe takes 30 minutes to prep and cook using nutrient-rich chia milk, dark chocolate and eggs for a custard-like consistency – no ice cream maker required!
Keto Chia Chocolate Ice Cream
- 2 cups Seeds of Wellness Chia Non-Dairy Beverage Unsweetened Original
- 1 bar (2.82 oz.) 85% cocoa dark chocolate
- 3 Tbsp. allulose sweetener
- 4 egg yolks
- Pinch salt
- In sauce pan on medium-low heat, heat chia milk 4-5 minutes until simmering. Stir to avoid scalding. Remove from heat.
- In mixing bowl, beat egg yolks with fork, then slowly add ¼ cup hot chia milk, beating until yolks are warm.
- Strain egg/milk mixture into chia milk in sauce pan. Return to low heat; stir constantly 5-10 minutes until thickened slightly. Remove from heat.
- Add sweetener, pinch of salt and chocolate; stir until chocolate is melted and fully incorporated. Let cool, then transfer to freezer-safe bowl and place in freezer.
- When edges are frozen (about an hour), remove from freezer. Using electric mixer, beat mixture.
- Return to freezer until frozen through, about 4 hours.
- Let rest 10 minutes at room temperature prior to serving.
Get the chia milk and other ingredients you need from Vitacost!
