Dr. Botanical Health Matcha Green Tea Powder Description
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Smooth Ceremonial Grade
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USDA Organic
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High In Antioxidants
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Natural Energy
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Mood Balancing
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Nutrient Dense
The dried and powdered young leaves from the first harvest of saemidori cultivar plant.
Contains caffeine
Ceremonial grade matcha green tea is the heart of the Japanese way of tea. It’s been celebrated for centuries through the art of the traditional Japanese tea ceremony. Matcha is one of the most powerful superfoods, with more antioxidants than any other form of tea and most foods. Ceremonial grade Matcha green tea is ernowned for its rich, earthy flavor. Ceremonial grade is preferred over other grades and blends of matcha for its pureness and lack of bitter flavor. This tea is rich in disease fighting EGCg and contains slow-releasing caffeine that improves focus and boosts metabolism.
Directions
Brewing Directions:
1. Heat filtered water to 175° F.
2. Place 1 tsp of tea into a cup.
3. Pour a small amount of hot water (about 1 oz) into the cup
4. Whisk the tea powder and water into a paste to prevent clumping.
5. Pour about 3 oz of water into the cup with the tea paste and whisk again until slightly frothy.
6. Enjoy as is or add sweetener.
Make an iced matcha tea using the same method as above, but fill your cup with ice and cold water instead after making a paste.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Rich & Chewy Matcha Cookies
[vc_row][vc_column][vc_column_text]These exceptionally dense, moist and chewy cookies get their magic from green tea matcha powder. With an earthy, grassy, slightly sweet vanilla taste, matcha elevates these treats with allure and sophistication. Crafted using
Nutiva's butter-flavored coconut oil, these green delights boast a rich, buttery taste without the inclusion of dairy. Baked to perfection, they achieve a fudge-like consistency at the center complemented by delicately crispy edges.
Rich & Chewy Matcha Cookies
- 2-1/2 Tbsp. matcha green tea powder (use less matcha per taste preference)
- 1 cup all-purpose gluten-free flour mix (or all-purpose flour)
- 1/4 tsp. sea salt
- 2 Tbsp. cornstarch
- 1/2 cup granulated sugar (or coconut sugar)
- 1/3 cup brown sugar
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1 tsp. vanilla extract
- 1 large egg (room temperature)
- In bowl, whisk together matcha powder, flour, cornstarch and salt.
- In large bowl, beat together sugars and buttery coconut oil until light and fluffy, about 2-3 minutes. Beat in vanilla and egg until well combined.
- Add dry ingredients to bowl with wet ingredients and mix with spatula until just combined. (Note: Do not over mix.)
- Chill dough in refrigerator at least 10 minutes. (Note: This makes it easier to handle dough without sticking.)
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- On clean, flat surface, form chilled dough into flattened disk. Cut in half, and continue cutting each half until dough is in 8 pieces.
- Roll each portion into a cylindrical shape, taller than wide.
- On baking sheet, arrange cookies 2 inches apart. Bake 12 minutes, until edges are set and centers remain soft. Cool cookies on baking sheet 5 minutes before removing.
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