Dr. McDougall's Asian Entree Pad Thai Noodle Description
At Dr. McDougall's Right Foods we believe that what's good for the earth is good for you, too. That's why we make choices for our packaging and for the delicious meals we provide that ensure a smaller impact on the environment and a greater, positive impact on your wellbeing.
We use paper because it is a renewable natural resource, lightweight and BPA free.
Sustaining You
We wish your Health, Longevity & Happiness. That's why Dr. McDougall's Right Foods are always delicious, natural and low in fat without animal products or cholesterol. We source non genetically modified ingredients and make nutritious foods for your Delicious Wellness.
Enjoy this mouth-watering meal of Pad Thai Noodles.
Directions
Cooking Instructions: Microwave for best results.
Microwave Cooking Directions: Remove flavor packet and pour contents into cup. Add Cool water to fill line inside cup (about 2" above bottom of cup). Stir. Microwave on High (100% power) for 1 1/2 minutes. Remove from microwave, stir, and fluff up noodles. Microwave on Low (20% power) for 4 minutes. Adjust as needed. Stir and enjoy.
No Microwave? Remove flavor packet & pour contents into cup. Add boiling water to fill line inside cup (about 2" above bottom of cup). Stir well. Cover and let stand about 8 minutes until noodles are tender and sauce thickens.
Stir in Ideas: Vegetables, tofu, tempeh.
Free Of
Gluten, GMO, BPA, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 56 g
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 15 | |
|
| Total Fat | 1.5 g | 2% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 42 g | 14% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 2 g | * |
|
| Protein | 5 g | * |
|
| Vitamin A | | 6% |
|
| Vitamin C | | 2% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Rice noodles (rice flour, starch), wheat free soy sauce powder (fermented soybeans), vegetables* (garlic, shallots, cabbage, cilantro, chili pepper, green onion, chives), peanuts, organic evaporated cane juice, vegan natural flavors (yeast extract, extracts of tamarind, turmeric and paprika), spices, potato starch, lime juice powder, tofu, sea salt.*Dried.
Manufactured in a facility that uses peanuts.
Warnings
Caution: Cup and food may be hot. Please handle with care.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Egg Drop Soup
Sure, your local Chinese restaurant has great-tasting soup, but unfortunately you don’t have insight into their ingredients (and who knows how much MSG they use to get that flavor). Luckily, you can make your own with this simple recipe featuring fresh, whole foods – no hidden additives! So wholesome and easy to prepare, this egg drop soup will make you think twice before ordering take-out again.
Ingredients
4 cups broth (your choice)
2 cups cooked veggies (your choice), chopped
2 raw eggs, slightly beaten
2 scallions, finely chopped
1 Tbsp. fresh cilantro, chopped
1 lemon, zested then cut into wedges
Coconut aminos, to taste
Directions
- In soup pot, bring broth to simmer, then add veggies.
- In small bowl, slightly beat eggs, then stir in a small amount of hot broth.
- Pour egg mixture into soup pot slowly, stirring constantly.
- Cook until clear and slightly thickened, stirring constantly.
- Pour soup into bowls. Top with scallion, cilantro and lemon zest. Add coconut aminos, to taste, and garnish with lemon wedge.
