Dr. Mercola Solspring Biodynamic Balsamic Vinegar of Modena Description
Using only exceptional grapes grown and cultivated on Italian, Biodynamic farms, Solspring® Biodynamic Balsamic Vinegar of Modena is authentically crafted by employing a traditional, open-fire method to create a vinegar that preserves the quality and taste of the grape must. It is then matured and refined in oak barrels that have been used for generations, resulting in a rich, full-bodied flavor with a pronounced sweet component.
Why Biodynamic?
The world's oldest ecological certification, Demeter Certified Biodynamic elevates the organic standards on regenerative agriculture. It views the farm as a living organism that's self-sustaining and follows the cycles of nature to create a diverse and balanced ecosystem. This promotes the overall health of the crops and livestock while returning life back to the soil for exceptional ingredients the way nature intended.
Directions
Suggested Use: Use as a dressing for salads, vegetables and other culinary dishes.
Free Of
Gluten, GMOs, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 33
| Amount Per Serving | % Daily Value |
|
| Calories | 20 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 5 g | |
|
| Total Sugars | 5 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Iron | 0.5 mg | 2% |
|
Other Ingredients: Cooked grape must^, and wine vinegar^ diluted with water to 6% acid strength. ^Biodynamic.
Product of Italy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Cherry Chicken
[vc_row][vc_column][vc_column_text]This cherry chicken recipe is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. The rich, juicy chicken thighs are perfectly complemented by the sweet tanginess of fresh cherries, creating a harmonious balance. With a simple yet aromatic blend of herbs and a touch of balsamic vinegar, this dish is an effortless way to elevate a weeknight meal. The oven-roasting method ensures tender, flavorful chicken with crispy skin, while the cherries develop a luscious sweetness as they caramelize. Whether you're hosting a dinner party or looking for a special treat for your family, this cherry chicken recipe is sure to impress. Get ready to experience a burst of flavor in every bite!
Cherry Chicken
- 3 lbs. bone-in chicken thighs
- 8 sprigs fresh rosemary
- 2 cups pitted cherries
- 4 cloves garlic (minced)
- 1/2 cup olive oil
- 4 Tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. dried parsley
- Preheat oven to 400 degrees F.
- Season chicken with salt, pepper and dried herbs on both sides.
- Heat large cast iron skillet over medium heat and place chicken skin side down.
- Cook five minutes or until skin is browned. Flip chicken and turn heat off.
- In medium mixing bowl, combine cherries, garlic, olive oil, balsamic vinegar and a sprinkle of salt.
- Pour cherry mixture over chicken and place skillet in preheated oven.
- Roast 40 minutes or until chicken is cooked through. (Note: Use a meat thermometer to check that chicken is 165 degrees F.)
- Serve chicken with cherries and sauce.
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