Dynamic Health Organic Coconut Vinegar with Mother Description
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100% Raw Vinegar
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USDA Organic
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Non-GMO
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Gluten Free
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Vegan
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Kosher
Unpasteurized
Made from Raw Coconut Tree Sap
Contains Mother of vinegar that is formed naturally in unpasteurized vinegar by the acetobacter.
The organic coconut vinegar is made from coconut sap. It is low glycemic and contains trace amounts of naturally-occurring amino acids, minerals and vitamins. Coconut vinegar's color, taste and consistency can vary from batch to batch. This does not affect potency or quality.
Where Health & Flavor Meet!®
Directions
Suggested Use: Take 1 Tbsp (15 mL) pure or mixed with water or your favorite beverage. Use in your favorite dressings or marinades. Adds a smooth, delicious and healthy flair to salads, vegetables and snacks.
Shake Well Before Using
No Refrigeration Required
Free Of
GMOs, gluten and amimal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: Approx. 32
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 35 mg | 1% |
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| Total Carbohydrate Less than | 1 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Sugars | 0 g | |
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| Vitamin C | 0 | 0% |
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Not a significant source of Saturated Fat, Trans Fat, Protein, Vitamin A, Calcium and Iron.
Other Ingredients: Organic raw coconut vinegar.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Crisp Thai Salad with Cucumber, Mango & Basil
Awaken your senses with this invigorating Thai salad. Made with sweet mango, salty fish sauce, sour lime and spicy ginger, it will upgrade your salad game. Let the mixture marinate in the fridge for more explosive flavor.
Thai lovers looking for more spice, add diced habañero or a dash of cayenne to your dressing.
Salad
- 4 mini cucumbers (sliced into thin rounds (2 cups))
- 2 white/green scallions (sliced thin, diagonally)
- 1 ripe mango (sliced into thin pieces)
- 1 Tbsp. black sesame seeds
- Handful fresh Thai basil or purple basil leaves
Dressing
- 1 Tbsp. fish sauce
- ¼ cup coconut vinegar
- 2 Tbsp. coconut palm sugar
- ¼ cup lime juice
- ½ tsp. ginger (fresh or ground)
Optional
- Diced habañero pepper
- Cayenne
- In medium bowl, combine cucumbers, scallions and mango.
- In small bowl, whisk together dressing ingredients until well-combined.
- Pour dressing over cucumber mixture, sprinkle with black sesame seeds and mix gently to combine.
- Chill salad until ready to serve. Garnish with basil leaves.
- Substitute cilantro for basil leaves.
- Grab your ingredients at Vitacost.com.
