Dynasty Sesame Seed Oil Description
Dynasty Sesame Oil adds a savory flavor to many foods. Use sparingly to season soups, salad dressings and stir fry recipes.
Directions
Sprinkle a few drops over Oriental dishes as a table seasoning.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tablespoon
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 7 g | * |
|
| Monounsaturated Fat | 5 g | * |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Sesame Seed Oil
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Spicy Thai Noodles with Sunflower Satay Sauce
If you’re anything like us, you crave noodles on the regular. This clever dish combines rice noodles with spiralized sweet potato for a healthy hybrid of raw and cooked with half the carbs. Using sunflower seed butter and coconut aminos instead of peanuts and soy, the Asian-style satay sauce has a spicy, nutty-sweet flavor. Get this one on your roster for when your next noodle need arises.
Spicy Thai Noodles with Sunflower Satay Sauce
Noodles
- 1 box Explore Cuisine Brown Rice Noodles
- 1 large sweet potato
- 2 green onions (chopped, to garnish)
SunButter Sauce
- 2 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. sesame seed oil
- 1 Tbsp. crushed garlic
- 1 Tbsp. diced fresh ginger
- 2 green onions (chopped)
- 1/3 cup SunButter Sunflower Butter
- 2 Tbsp. hot sauce
- 1 Tbsp. Bragg Apple Cider Vinegar
- 1/4 cup Nutiva Coconut Sugar
- 1/4 tsp. ground turmeric
- ¼ tsp. Redmond Real Salt
- 2 Tbsp. lime juice
- ½ tsp. dried cilantro
- 1/3 cup Bragg Liquid Aminos
Optional: 1/2 tsp. red chili flakes
- Cook noodles according to package directions; drain and set aside.
- Use spiralizer or vegetable peeler to create sweet potato noodles. Combine with rice noodles.
- In saucepan over medium heat, combine oils, onion, garlic and ginger; sauté until golden brown, about 4 minutes. Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
- Pour sauce over noodles and stir until covered.
- Garnish with green onions and fresh lime before serving.
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