Eden Foods Organic Apple Cherry Butter Spread Description
Eden organic apples and Montmorency tart cherries, kettle simmered with a wee bit of apple juice concentrate into a wonderful fruit butter. The fruit is organically grown on the shores of the Great Lakes. Zero additives. Just organic Eden Fruit.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (16 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 6 g | 2% |
|
| Total Sugars | 5 g | |
|
| Includes 1g Added Sugars | | 2% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Organic apples, organic Montmorency tart cherry puree, organic apple juice concentrate.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Reviews
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Apple-Cinnamon Waffles With Vegan Brown Butter
[vc_row][vc_column][vc_column_text]The warm smell of apples baking in the kitchen evokes fond fall memories. The earthy aroma of autumn spices brings on relaxed smiles and deep, peaceful breaths. This easy recipe artfully combines apple pie flavors into rich vegan waffles that sing of the season. Take an extra five minutes to brown your vegan butter for added nutty depth that pairs perfectly with cinnamon, clove, walnuts and apples. Serve these as part of a memorable brunch or make them for dessert and top with a scoop of vanilla nice cream and a drizzle of
vegan caramel sauce.
Apple-Cinnamon Waffles With Vegan Brown Butter
- 1-½ cups gluten-free flour
- ½ cup oat flour
- 1 Tbsp. baking powder
- ½ tsp. baking soda
- 1 tsp. cinnamon
- ½ tsp. ground cloves
- 2 Tbsp. apple butter
- 2 Tbsp. chopped walnuts
- 1 Tbsp. flax meal (plus 3 Tbsp. water)
- 2 Tbsp. brown cane sugar
- 1-¼ cups plant-based milk
- ½ cup plant-based butter
- 1 apple (small dice)
- Lightly grease waffle maker and set to low heat.
- In large bowl, combine sifted flours, cinnamon, cloves, baking soda and baking powder.
- In small bowl, combine flax meal and 3 tablespoons water to create flax egg. Let sit to gel.
- In another bowl, whisk together diced apples, oat milk and sugar. Add flax egg and whisk to combine.
- In pot or deep pan on medium heat, heat butter, stirring with wooden spoon, until it begins to foam, smell nutty and turn light brown.
- Pour brown butter into wet mixture and whisk well.
- Incorporate all wet mixture into dry mixture, mixing at continuous pace until smooth and creamy.
- Pour ¼ cup batter into waffle maker and cook until done. Repeat until all batter is used.
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