Eden Foods Organic Black Eyed Peas Description
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Organic
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BPA Free
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No Salt Added
Pure & Purifying
Eden organic USA family grown. In the traditional New Year's dish Hoppin' John it conveys good luck. For soups, and salads, greens, grain, and vegetables. "Rice for riches, peas for peace," refers to black eyed Eden bisphenol-A-free can lining.
Free Of
Salt, BPA
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
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| Calories | 90 | * |
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| Calories from Fat | 10 | * |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 25 mg | 1% |
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| Potassium | 210 mg | 6% |
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| Total Carbohydrate | 16 g | 5% |
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| Dietary Fiber | 4 g | 16% |
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| Sugars less than | 1 g | * |
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| Protein | 6 g | 12% |
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| Calcium | | 2% |
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| Iron | | 10% |
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| Thiamin (B1) | | 35% |
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| Riboflavin (B2) | | 8% |
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| Folate | | 6% |
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| Phosphorus | | 10% |
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| Magnesium | | 15% |
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| Zinc | | 10% |
|
*Daily value not established.
Other Ingredients: Organic black eyed peas, water, kombu seaweed.
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Black-Eyed Pea Fritters (Gluten-Free)
Made with simple, wholesome ingredients including black-eyed peas, red onion, spices and gluten-free flour, these light and crispy fritters can help ring in the new year as appetizers, snacks or as a side to any meal of the day. Made with a rice flour mix for a gluten-free crunch, you’ll love these any time of day or year – and they’re fast and easy to make. Lucky us.
Black-Eyed Pea Fritters (Gluten-Free)
Fritters
- 2 cups Eden Foods Organic Black-Eyed Peas (cooked, drained)
- 1 medium red onion (chopped)
- ½ cup Pamela's Products Gluten-Free All-Purpose Flour Mix
- ½ tsp. Simply Organic Garlic Salt
- ½ tsp. Simply Organic Onion Powder
- ½ tsp. Simply Organic Paprika
- 1 tsp. Simple Truth Italian Seasoning
- Redmond Salt (to taste)
Other
- California Olive Ranch Olive Oil (for frying)
- Sour cream (dairy or vegan, optional topping)
- In food processor, pulse together all fritter ingredients until dough forms.
- Place dough in mixing bowl. Using hands, divide into small balls and press to flatten each ball into patty. (Note: If dough is too sticky, oil hands before forming patties to prevent dough from sticking.)
- In skillet over medium heat, heat oil and cook patties 2-3 minutes or until both sides are golden-brown.
- Serve fritters as is or with sour cream of choice.
Note:
- Store fritters in airtight container in refrigerator for 3-4 days or freeze 2-3 months.
Click to gather all the ingredients listed here!
