Eden Foods Organic Crushed Tomatoes Heirloom Variety No Salt Added Description
Roma and Napoli tomatoes from a 5th generation family farm. Italian preferred varieties. Better flavor, aroma, and nutrients in this sauce. Organic onion, garlic and basil always taste better. No Salt Added
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Fiber | 1 g | 4% |
|
| Total Sugars | 3 g | |
|
| Including 0% Added Sugars | | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin D | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 2% |
|
| Potassium | | 2% |
|
Other Ingredients: Organic tomatoes, organic tomato puree (water and organic tomato paste).
Not a Sodium Free Food.
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Pizza Soup with Homemade Turkey Sausage
[vc_row][vc_column][vc_column_text]It’s pizza night… but make it pizza soup! This hearty bowl stirs up all the cozy vibes with homemade turkey sausage, bell peppers, mushrooms and tomatoes doing a little flavor dance together. In less than 45 minutes, dinner’s bubbling away, ready to get crowned with a gooey sprinkle of mozzarella. It’s everyone’s favorite comfort food served with a ladle, and nobody’s complaining.
Pizza Soup with Homemade Turkey Sausage
- 1 lb. lean ground turkey
- 1-1/2 Tbsp. olive oil (divided)
- 1-1/2 tsp. fennel seeds
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 2-1/2 tsp. Italian seasoning (divided)
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 medium onion (diced)
- 1 green bell pepper (diced)
- 8 oz. mushrooms (sliced)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 15 oz. fire-roasted diced tomatoes
- 4 cups chicken broth
- 1/2 tsp. dried oregano
Optional toppings
- Shredded part-skim mozzarella
- Fresh basil leaves
- Black olives
- Turkey pepperoni slices
In large pot or Dutch oven, heat 1/2 Tbsp. olive oil over medium heat.
- Add ground turkey or chosen meat along with fennel seeds, garlic powder, onion powder, smoked paprika, 1 tsp. Italian seasoning, crushed red pepper flakes, salt and black pepper. Cook 6-8 minutes, breaking apart with spatula, until browned and cooked through. Transfer to a plate and set aside.
- In same pot, heat 1 Tbsp. olive oil over medium heat. Add onion, green bell pepper and mushrooms. Sauté 5-6 minutes until softened and mushrooms release their moisture. Add garlic and cook 30 seconds until fragrant.
- Return cooked turkey sausage to pot. Add crushed tomatoes, diced fire-roasted tomatoes, chicken broth, 1-½ tsp. Italian seasoning and oregano. Stir well. Bring to a gentle boil, then reduce heat to low and simmer uncovered 20-25 minutes, stirring occasionally. Taste and adjust seasoning with additional salt and pepper if needed.
- To serve, ladle soup into bowls and top with shredded mozzarella, if desired. Garnish with your favorite pizza toppings like fresh basil, black olives or turkey pepperoni slices for extra pizza flair. Serve hot.
Get the ingredients you’ll need from Vitacost.
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