Eden Foods Organic Dried Cranberries Sweetened with Apple Juice Description
North American native cranberries of great value, organically grown, infused with organic apple juice concentrate, slow dried, and misted with organic sunflower oil to prevent clumping. Tangy (organic acids) and sweet (fruit sugars) delivering nice antioxidants.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (40 g)
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 115 mg | 3% |
|
| Total Carbohydrates | 32 g | 11% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars | 25 g | |
|
| Protein less than | 1 g | 1% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Organic cranberries, organic apple juice concentrate, organic sunflower oil.
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Festive Fruit & Nut Sugar Plums
[vc_row][vc_column][vc_column_text]Sugar plums are a delightful classic holiday treat that offer a naturally sweet, nutrient-packed alternative to traditional holiday desserts. Filled with dried fruits, nuts, warm spices and a hint of citrus, these desserts come together quickly and require no baking at all. Whether you’re making them as a holiday gift or simply enjoying a wholesome sweet snack, these sugar plums are as delightful to make as they are to eat.
Sugar Plum Recipe
- 1/2 cup dried plums
- 1/2 cup dates (pitted)
- 1/2 cup walnuts
- 1/2 cup pecans
- 1/2 cup dried apricots
- 1/2 cup dried cranberries
- 1/2 cup dried papaya (chopped)
- 2 Tbsp. raw honey
- 1 tsp. orange zest
- 1/4 tsp. cinnamon
- 1/8 tsp. cardamom
- 1/8 tsp. nutmeg
- 1/8 tsp. orange extract
- 4 Tbsp. sugar
- In a food processor, combine plums, dates, walnuts, pecans, apricots, cranberries and papaya. Pulse 1–2 minutes or until mixture is finely chopped and begins to clump together.
- Add honey, orange zest, cinnamon, cardamom, nutmeg and orange extract. Process again until spices are fully incorporated and mixture forms a soft dough.
- Using cookie scoop or small ice cream scoop, roll into balls about 1½ inches in diameter. (Note: If making ahead of time to store in freezer, arrange balls on parchment-lined baking sheet and freeze solid. Transfer to freezer-safe bags and store up to 3 months.)
- Roll each ball in sugar, ensuring they are fully coated.
- Store sugarplums in airtight container, placing in single layer or stacking with parchment paper between layers. Alternatively, place each sugarplum in mini paper cupcake liner.
Grab these ingredients and more for your no-bake holiday recipes at Vitacost.
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