Eden Foods Organic Miso Hacho Description
-
Organic
-
Koji Fermented Soybeans
-
Non GMO
-
Kosher
-
Low Fat
Eden Certified Organic Misos are made using whole foods, a natural koji fermentation process, traditional techniques and craftsmanship. Eden Organic Hacho Miso is made from USA family farm grown organic soybeans and is aged for 3 years. Considered Japan's finest culinary treasure and heartiest miso. Its rich full-bodied flavor, deep chocolate color, and milk salt taste make Eden Organic Hacho Miso ideal for winter dishes. Enjoy in soups, casseroles, sauces, noodles and stewed vegetables.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Teaspoon (6 g)
Servings per Container: About 58
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Total Fat | 0.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 240 mg | 10% |
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Protein | 1 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 2% |
| Iron | 0.2 mg | 2% |
| Potassium | 63 mg | 2% |
*Daily value not established.
Other Ingredients: Organic whole, soybeans, water, sea salt, organic toasted barley flour, koji (aspergillus oryzae).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
